Winter Specials 2015

Dear Valued Customer, With the holidays well behind us now, I have finally had a chance to sit down and prepare some new menus to take us through the rest of the winter season and in to the early spring. With all the hustle and bustle of last month, I don’t know that I ever…

Japanese Gala

Wow!  What a fun event!  While we’re always challenging ourselves with new styles of cooking, we really went all out this past weekend with a Japanese gala.  It was great to be able to make traditional Japanese fare appeal to Japanese palettes and still have it taste great to many other guests from different parts…

How to Plan A Holdiay Party

Here are some questions to ask your caterer. • Will they use fresh or frozen food? Here at Seasons Gourmet Catering, we use only fresh food. We offer locally grown produce when possible and make everything from scratch. We NEVER offer ‘heat and serve’ hors d’oeuvres. Nothing comes from a can. Seriously. • What about…

Autumn

Those of you who know me, know that I’m a big fan of these next few months. Autumn is my favorite time of year for food! However, the next two months of September and October are somewhat odd for us in that while the rest of the country is about to experience the full bounty…

Seasonal Specialties

  Friday, July 01, 2011   Dear Valued Customer,   So just for a change, I thought I’d open up a summer time letter by NOT complaining about the heat. We have all enjoyed a pretty wonderful spring and finally, summer has arrived! We all knew it was coming…it shouldn’t have come as a surprise,…

Our Newest Addition!

Welcome back Ulysio!! We are happy to announce the return of Ulysio Williams, former pastry chef at St. Francis and Mosaic Restaurants. Ulysio brings with him classical training and many years of experience in cakes, pastries, chocolates and many other desserts along with strong skills in savory foods. If you’d like a special cake made…

Food Allergies

What can Seasons Gourmet Catering provide for guests with food allergies and other dietary restrictions? One thing you can be certain of; you won’t be stuck with a plate of raw vegetables!  We love creating innovative menus for people with special dietary needs.  Check out some of the following ideas for vegetarian, gluten free, vegan…