Make your season even brighter! Let Seasons Gourmet Catering cater your holiday celebrations this year and give yourself the gift of time and good cheer!

We can design a spectacular menu for any style get together: an early evening open house, an hors d’oeuvres & dinner buffet, or a more involved event including a sit-down dinner.

Read our blog entries about Holiday Parties

The following are a few menus of our past holiday parties to get you in the holiday spirit.




  • Served from 4:00-7:00 p.m.
  • Asian Style Ceramic Spoons Filled with Jumbo Lump Crab Meat Bathed in Coconut Milk with Fresh Mango, Habanero and Lime
  • Espresso Soaked Tenderloin Filet of Beef Crostini with Homemade Gorgonzola Mousse and Red Pepper Gastrique
  • Beggar’s Purses Filled with Tender Chicken Medallions, Peppered Bacon, Gruyere Cheese and Caramelized Onions
  • Toasted Baguettes Topped with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Seasonal Fruit Compote
  • Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces
  • Cinnamon Raisin Brioche Toasts Topped with Seared Pork Tenderloin and Savory Pumpkin Puree
  • Pan Seared Fresh Ahi Tuna Served with Avocado Mayo and Orange Ginger Reduction on Petit Radish Wheels
  • Miniature Phyllo Cups Filled with Goat Cheese, Caramelized Mission Figs and Pomegranate Syrup
  • Cucumber Canapé Topped with Maytag Bleu Cheese and Crispy Pancetta
  • Mini Potato and Sweet Corn Cakes Served with Homemade Parmesan Pesto
  • Assorted Freshly Baked Holiday Sweets Including Dulce De Leche Barquettes, Eggnog Cream Puffs, Chocolate Cabernet Truffle Tartlets, Cherry Vanilla Mousse Towers and Pumpkin Cake with Cinnamon Mousse
  • Freshly Brewed Regular and Decaffeinated Coffees


  • Pan Seared Fresh Ahi Tuna with Rice Wine Marinated Cellophane Noodles and Wasabi Pea Puree Served on Fresh Cucumber Wheels with Black Sesame Garnish
  • Miniature Grilled Cheese Sandwiches with Toasted Brioche Bread and Gruyere Cheese Served with Homemade Creamy Tomato Soup “Cordials”
  • Miniature American Kobe Beef Wedges Topped with Whipped Gorgonzola Yukon Gold Potatoes with Fresh Chive Garnish
  • Miniature Corn Flake Encrusted Chicken Lollipops Served with Homemade Honey Dijon Mustard Sauce
  • Smokey and Spicy Andouille Sausage Wrapped in Fresh Puff Pastry Dough
  • Miniature Red, Orange and Yellow Sweet Chile Boats Filled with Whipped Jalapeno Cream Cheese


  • Assorted Freshly Baked Miniature Snowflake Rolls Served with Whipped Butter
  • Deconstructed Waldorf Salad Served with Honey Vanilla Yogurt Dressing
  • Arugula Salad with Crumbled Goat Cheese, Cherry Tomatoes & White Wine Poached Pears Served with Champagne Vinaigrette
  • Coffee Crusted Roasted Tenderloin of Beef with Red, Black and Green Peppercorn Gravy
  • Individual Turkey Roulades Filled with Roasted Chestnut Apple Sage Stuffing and Dressed with Homemade Sherry Gravy
  • Four Component Scalloped Potatoes with Romano, Parmesan and Fontina Cheeses with Fresh White Potatoes
  • Caramelized Brussel Sprouts with Roasted Walnuts and Herbed Bread Crumb Topping


  • Miniature Candy Apple Napoleons with Bourbon Vanilla Pastry Cream ~ Assorted Freshly Baked Holiday Cookies and Short Breads ~ Miniature Red Velvet Cupcakes ~ Miniature Chocolate Brioche Bread Pudding Bites with Crème Anglaise ~ Miniature
  • Chocolate Cups with Crème Brulee Custard
  • Freshly Brewed Regular and Decaffeinated Coffees and Hot Tea


  • Rosemary Marinated Grilled Baby New Zealand Lamb Chops Served with Fresh Mint Jelly
  • Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces
  • Pan Seared Fresh Ahi Tuna with Avocado Mayo and Orange Ginger Reduction Served on Radish Wheels
  • Fresh Vanilla Butter Poached Lobster Served in a Crispy Potato Basked Drizzled with Lemon Buerre Blanc


  • Freshly Baked Cranberry Walnut, Fresh Sourdough and Cinnamon Raisin Brioche Bread Served with Whipped Butter
  • Hearts of Romaine Salad with Red & Yellow Tear Drop Tomatoes, English Cucumbers, Crumbled Bleu Cheese and Crispy Bacon Served with Creamy Parmesan Peppercorn Dressing
  • Tender Roasted Chicken with Braised Jonagold and Braeburn Apples Served in Savory Pumpkin and Herb Cream Sauce
  • Slow Cooked Beef Short Ribs Served Over Mascarpone Polenta
  • Fresh Three Cheese Yukon Gold and Sweet Potato Gratin
  • Medley of Fresh Broccoli, Carrots, Cauliflower and Bell Peppers with Crispy Basil Bread Crumb Topping
  • Seasonal Cakes & Mini Pastries Including Chocolate Cappuccino Mousse Cake with Chocolate Glaze, Pumpkin Cheese Cake with Gingerbread Crust, Raspberry Linzer Tart, Eggnog Cream Puffs, Cherry Vanilla Mousse Towers & Chocolate Cabernet Tartlets
  • Freshly Brewed Regular and Decaffeinated Coffees