At Seasons, we believe your wedding menu should be a celebration of you on your special day. We carefully create each menu with your tastes, style, and wishes in mind. There are as many different varieties of wedding fare as there are brides and grooms! Let the professionals at Seasons Gourmet Catering help you plan the perfect wedding menu for you and your guests.

Read our blog entries about Weddings

Here are just a few samples of our past wedding menus:

Heavy Hors D’oeuvres & Carving Station Wedding Reception for 50

Light Fare Passed Hors D’oeuvres

  • Ceramic Spoons Filled with Chilled Lobster Served in a Bath of Coconut Milk, Diced Mango, Habanero Pepper & Fresh Lime
  • Miniature Phyllo Cups with Homemade Mascarpone Mousse, Caramelized Figs and Pomegranate Reduction Sauce
  • Lightly Toasted Baguettes Topped with Herbed Ricotta Cheese, Tomato Confit, and Crispy Basil
  • Pan Seared Fresh Ahi Tuna Served with Homemade Avocado Mousse and Orange-Ginger Reduction on Fresh Mango Wedges
  • Organic Cherry Tomatoes Filled with Herbed Red Quinoa and Toasted Pine Nuts

Heavy Hors D’oeuvres Presentation

  • Creamy Carrot Soup Shooters servede with Creme Fraiche and Chervil Emulsion
  • Beggar’s Purses Filled with Tender Chicken, Peppered Bacon, Brie Cheese and Caramelized Onion
  • Miniature Dungeness Crab and Shrimp Cakes served with Fresh Red Pepper Aioli
  • Macadamia Encrusted Chicken Lollipops Served with Homemade Island Sweet and Sour Dipping Sauce
  • Toasted Crostini topped with Espresso Soaked Tenderloin Filet of Beef, Homemade Gorgonzola Spread and Bell Pepper Gastrique
  • Miniature Toasted Brioche Rounds Topped with Herbed Goat Cheese, Sauteed Apples and Fresh Apricot Compote


Carving Station

  • Maple Pomegranate Glazed Roasted Turkey Served with Homemade Corn Bread Dressing and Apricot Marmalade
  • Pepper Crusted Hand Carved Roasted Prime Rib of Beef served with Heirloom Tomatoes and Horseradish Cream Sauce
  • Each of the above selections are offered with an assortment of: Freshly Baked Miniature Egg Breads, Petite Croissants, and Baby Brioche Rolls

Sweets Table and Cheese Presentation

  • Assorted Freshly Baked Mini French Cocktail Pastries and Petit Fours
  • Driscoll Strawberries filled with Lemon Mascarpone Mousse and Candied Zest
  • Dark Chocolate Decadence Mini Cakes Garnished with Fresh Hazelnut Mousse
  • Baked Brie en Croute with Fresh Triple Creme Brie Cheese with Spiced Apples and Pears Served with Assorted Crackers and Fresh Raspberry Preserves
  • Large International Cheese Board Presentation Including Cyprus Halloumi, Danish Bleu, Aged Canadian Cheddar, English Stilton with Apricots, and Holland Baby Gouda Cheeses all served with Seasonal Berries and Grape Clusters with Assorted Flat Breads

Coffee Bar

  • Freshly Brewed Regular and Decaf Coffees and Espresso served with Fresh Cream, Assorted Torani Syrups, Crystallized Sugars, Freshly Baked Biscotti and Anisette Cookies

Passed Hors D’oeuvres, Family-style First Course, and Italian-Themed Buffet Dinner Wedding Reception for 140

Butler-Passed Hors D’oeuvres (Cocktail Hour)

  • Caprese Skewers – Fresh Cherry Tomatoes, Miniature Bocconocini, and Fresh Chiffanade of Basil Drizzled with Aged Balsamic Vinegar
  • Basil Pesto Chicken Tartlets Garnished with Toasted Pine Nuts and Fresh Lemon Zest
  • Artichoke Cups Stuffed with Fresh Roasted Eggplant Tapenade Garnished with Shaved Parmesan
  • Fresh Mozzarella, Prosciutto, and Roasted Red Peppers Drizzled with Extra Virgin Olive Oil on Homemade Garlic Crostini

Family-Style First Course

  • Traditional Ceasar Salad with Homemade Freshly Baked Croutons , Grated Parmesan Cheese and Fresh Cracked Pepper
  • Assorted Artisan Breads Including Homemade Rosemary and Parmesan Foccacia, Freshly Baked Baguettes and Miniature Crusty Dinner Rolls served with Whipped Butter, Olive Oil and Balsamic Vinegar

Italian Dinner Buffet

  • Fresh Gemelli Pasta with Roasted Chicken, Fresh Broccoli, Chopped Tomatoes and Crispy Pancetta Served in Our Homemade Fresh Garlic, White Wine, and Butter Sauce
  • Seasonal Vegetable Lasagna with Zucchini, Mushrooms, Peppers, and Onions and Layered with Ricotta, Mozzarella, and Parmesan Cheeses in a Bechamel Sauce
  • Baked Ziti with Sweet Italian Sausage and Peppers Topped with Melted Mozzarella and Parmesan in our Homemade Marinara Sauce
  • Balsamic Glazed Grilled Vegetable Medley with Sweet Garlic and Carmelized Shallots


  • Wedding Cake
  • Assorted Freshly Baked Italian Cookies and Assorted Biscotti



  • Fresh Yellow Fin Tuna Tartare with Wasabi Mayo and Black Sesame Served in Cucumber Rounds
  • Fresh Sea Scallop Sashimi Served on Taro Chips with Lime Crème Fraiche and Salmon Caviar
  • Dungeness Crab, Fresh Mango and Avocado Nori Wrap Served with Wasabi and Pickled Ginger
  • “Cordial” Glasses of Fresh Plum Sake


  • Freshly Baked Sourdough, Pumpernickel and Whole Wheat Dinner Rolls Served with Whipped Butter
  • Field Greens Salad with Tear Drop Tomatoes, Jicama, Slivered Almonds & Goat Cheese Served with Fresh Tangerine Vinaigrette
  • Hand Carved Prime Rib of Beef Served with Au Jus Gravy and Homemade Horseradish Cream Sauce
  • Carved To Order Roasted Turkey Breast Served with Homemade Sherry Gravy and Apple Walnut Sage Dressing
  • Creamy Buttermilk Mashed Potatoes with Chopped Chives and Melted Gruyere Cheese
  • Roasted Spring Vegetable Medley of Fresh Squash, Carrots, English Peas and Spring Onions


  • Miniature Flourless Chocolate Cakes with Fresh Hazelnut Mousse
  • Miniature Chocolate Cups with Coconut Flan
  • Petit Sweets Assortment Including Baby Crème Brulee Tartlets and Mini Chocolate Cookies with Fresh Raspberry Mousse
  • Fresh Driscoll Strawberries Filled with Homemade Lemon Mascarpone Mousse and candied Lemon Zest
  • International Cheese Board Including Cyprus Halloumi Cheese, Danish Bleu, Aged Canadian Cheddar, English Stilton with Apricots and Holland Baby Gouda Garnished with
  • Clusters of Fresh Grapes and Seasonal Berries and
  • Served with Assorted Flat Breads and Crackers
  • Freshly Brewed Regular and Decaffeinated Coffees