Seasons Gourmet Catering takes great pride in creating authentic, traditional cuisine of all types for all occasions. We can prepare world cuisines such as Asian, Pan American, Fusion, South American, Italian, Irish…even an old family recipe.  Whatever the theme of your event, Seasons’ chefs and party planners make sure every detail is authentic.

Read blog entries about Themed Menus


Cinco de Mayo Hors D’oeuvres Menu

  • Chipotle Glazed Shredded Chicken Tostadas with Fresh Avocado and Tequila Sour Cream
  • Miniature Homemade Spicy Beef and Ricotta Empanadas Served with Homemade Tomato Dip
  • Fresh Red Chili and Mango Glazed Grilled Shrimp Skewers
  • Beggar’s Purses Filled with Fresh Cilantro and Lime Marinated Carne Asada with Shaved Cotija Cheese
  • Miniature Homemade Spicy Lump Crab Cakes with Avocado Aioli and Fresh Tomato Puree
  • Miniature Seasoned Yellow Rice Cakes with Zesty Black Bean Spread
  • Miniature Homemade Jalapeno Corn Bread Rounds Topped with Fresh Red Chili and Lime Cream Cheese
  • Grilled Pineapple Wedges Topped with Apricot Glazed Roasted Pork Loin and Fresh Habanero Oil Drizzle
  • Miniature Homemade Margarita Cheesecakes
  • Freshly Baked Cinnamon and Sugar Dusted Churros
  • Miniature Sweet Vanilla Custard Cups Garnished with Fresh Orange Segments

St. Patrick’s Day Themed Hors D’oeuvres Presentation

  • Roasted Red Potato Halves Filled with Fresh Jumbo Lump Crab Meat and Drizzled with Fresh Cilantro Oil
  • Miniature Homemade Potato and Scallion Cakes served with Fresh Basil Aioli
  • Guinness Braised Tenderloin Filet of Beef Medallions served on Toasted Garlic Crostini with Our Homemade Horseradish Cream Sauce
  • Homemade Cream of Potato Soup served in Shot Glasses and Garnished with Landons of Irish Bacon and Drizzled with Rosemary Oil
  • Miniature Homemade Smoked Salmon Croquettes Served with Creamy Mustard Dill Sauce
  • Single Malt Irish Whiskey Glazed Chicken Served on Grilled Cheddar Polenta Wedges
  • Toasted Baguettes Topped with Beer Braised Cabbage and Homemade Corned Beef Hash
  • Individual Strawberry Rhubarb Crisps with Whipped Cream and Homemade Mint Syrup
  • Miniature Chocolate Cups Filled with Fresh Seasonal Berries and Homemade Bourbon Vanilla Cream
  • Mini Bailey’s Irish Cream Cheesecakes
  • Freshly Baked Shamrock Butter Cookies

Cuban/Miami Themed Hors Butler Passed Hors D’oeuvres

  • Pan Fried Plantain Chips Topped with Braised Pork Shoulder and Melted Cotija Cheese
  • Mojo Glazed Grilled Chicken Medallions Served on Flash Fried Sweet Potato Planks
  • Mini Saffron Rice Cakes Topped with Zesty Black Bean Spread
  • Dark Rum and Fresh Apricot Glazed Pork Tenderloin Lollipops
  • Miniature Homemade Spicy Beef Empanadas Served with Red Pear and Guava Salsa
  • Mini Lump Crab Croquettes with Cilantro-Avocado Ailoli and Spicy Tomato Puree
  • Toasted Lobster Ravioli Drizzled with Brandy Cream Sauce and Fresh Cilantro Oil
  • Red Chili Glazed Jumbo Shrimp served in Shot Glasses with Pineapple Couli and Fresh Habanero Oil


  • Cuban Bread Pudding Rounds with Fresh Pineapple and Banana Topped with Caramelized Pears and Vanilla Cream
  • Assorted Freshly Baked Cocktail Pastries
  • Tangerine Cups with Fresh Berries and Served with Mojito Syrup with Fresh Mint, Lime Juice, and Lemon Rum
  • Chocolate and Raspberry Cream Cheese Frosted Brownies
  • Fresh Chocolate Covered Driscoll Strawberries and Fresh Strawberries filled with Homemade Lemon Mascarpone Mousse