The cocktail party is perfectly suited for many occasions such as an open house for your home or office, an informal get together of friends or collegues, and business entertaining. Seasons Gourmet Catering can provide just the right menu and service staff to keep your party going strong.

Read our blog entries about Cocktail Parties

Alcohol Service

In the state of Arizona, caterers are not allowed to sell alcohol. We can arrange for, order, pickup, deliver, and pour liquor, beer, and wine but the client must pay the distributor separately. Seasons’ bartenders can also pour and serve alcohol you provide yourself.

Open House ~ Southwestern Themed Hors D’oeuvres Buffet

  • Miniature Sweet Chile Peppers Filled with Sautéed Chorizo and Topped with Melted Cotija Cheese
  • Southwestern Parfait Cups with Red and Yellow Tomato Salsa, Tequila Crema and Avocado Mousse Topped with Chilled Shrimp Ceviche
  • Miniature Chipotle Chicken Tostadas with Homemade Guacamole and Lime Cream
  • Tender Char-Grilled Chicken Skewers with Ancho Chile Dark Chocolate Mole Dipping Sauce
  • Freshly Baked Miniature Jalapeno Corn Bread Rounds Topped with Whipped Cilantro Lime Cream Cheese
  • Toasted Crusty Breads Topped with Herbed Ricotta Cheese, Shaved Serrano Ham and Fresh Basil Pesto
  • Freshly Baked Miniature Margarita Cheese Cake Bars
  • Fresh Cinnamon and Sugar Dusted Sopapillas
  • Miniature Chocolate Cups Filled with Fresh Coconut Flan


Client Cocktail Party ~ Elegant Butler-Passed and Buffet Hors D’oeuvres

  • Grilled Hawaiian Pineapple Rounds Topped with Forbidden Rice and Chilled Cold Water Lobster Tail Drizzled with Fresh Brandy Cream Sauce
  • Warm Chive Encrusted Potato Wheels Topped with Smoked Salmon, Crème Fraiche and Osetra Caviar
  • Pan Seared Duck Breast Served on Toasted Cabernet, Fig Apple Bread Drizzled with Pomegranate Reduction
  • Fresh Watermelon Squares Topped with Feta Cheese, Micro Greens and Drizzled with Aged Balsamic Vinegar Served in Porcelain Spoons
  • Lightly Toasted Brioche Bread Topped with Seared Fois Gras and Homemade Apricot Marmalade
  • Prosciutto Wrapped White and Green Asparagus Tips with Rondele Cheese and Fresh Herbs
  • Petit Fours – Almond Cake with Fresh Raspberry Filling Drizzled with Tiffany Blue Fondant and Butter Cream Bow
  • Miniature Triple Mousse Towers Finished with Solid Dark Chocolate Wheel and Gold Leaf

Private Residence Cocktail Party ~ Pacific Rim and Pan American Hors D’oeuvres Buffet

  • Cucumber Canapé Topped with Rice Wine Marinated Pan Seared Fresh Ahi Tuna Served with Wasabi & Candied Ginger
  • Tamarind Glazed Chicken Medallions Served on Crispy Wontons, Diced Water Chestnuts and Thai Basil
  • Fresh Homemade Vegetable Spring Rolls with Shaved Napa Cabbage, Cellophane Noodles, Shredded Carrots, Chopped Peanuts and Fresh Cilantro Served with Orange Ginger Dipping Sauce
  • Apricot and Red Chili Glazed Pork Loin Medallions Served on Bamboo Skewers with Gingered Peaches
  • Asian Spoons with Cold Water Lobster Tail, Coconut Milk, Diced Mangoes, Thai Exotic Chili Peppers and Fresh Lime
  • Honey Sesame Marinated Grilled Flank Steak Skewers
  • Lump Crab, Avocado and Hearts of Palm Sushi Served with Lemongrass Ginger Dip
  • Black Forbidden Rice Dessert Topped with Fresh Mango and Minted Strawberry Syrup
  • Pate a Choux with Homemade Guava Pastry Cream, Painted with Ginger Mint Sauce & Dusted with Crushed Pistachios