Themed Menu: A Taste of Ecuador

Traditional Ecuadorian Hors D’oeuvres Buffet Presentation Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish Hornado Empanada…

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