What can Seasons Gourmet Catering provide for guests with food allergies and other dietary restrictions? One thing you can be certain of; you won’t be stuck with a plate of raw vegetables! We love creating innovative menus for people with special dietary needs. Check out some of the following ideas for vegetarian, gluten free, vegan or lactose intolerant. We have lots more so be sure to ask what we can do for you!
Minted melon salad with goat cheese, walnuts and balsamic vinaigrette
Black bean and s
weet corn patties served with roasted poblano salsa
Vegetable stir -fry with gluten free soy sauce and tofu
Butternut squash soup with toasted croutons and sage pesto
Stuffed acorn squash with couscous, pine nuts, lentils and cranberries
Need more ideas? Give us a call at 480-860-5656!