It’s never too early to start the holiday season. We are booking out for events through the end of the year. Check out our new holiday menu and indulge…
Freshly Baked Cranberry Walnut Dinner Rolls and Butter
Baby Spinach Salad with Poached Pears, Cranberries, Crumbled Feta and Cherry Tomatoes Served with Pomegranate Vinaigrette
Apple & Almond Stuffed Chicken with Champagne Cream Sauce
Roasted Baby New Potatoes with Carrots and Leeks
Mocha Crème Filled Profiteroles with Dark Chocolate Drizzle
$15.95 per person
Seeded Dinner Rolls Served with Cranberry Almond Butter
Heirloom Tomato Salad with Herbed Goat Cheese, Fresh Basil and Arugula Served Drizzled with Black Cherry Balsamic Vinaigrette
Hazelnut Coffee Crusted Seared Filet with Roasted
Cipollini Onions and Port Wine Demi Glace
Caramelized Shallot and Yukon Gold Whipped Potatoes
Chocolate Mousse Cups with Fresh Whipped
Cream and Frangelico Syrup
$24.95 per person
Freshly Baked Brioche Rolls and Butter
Winter Green and Frisee Salad with Crispy Pancetta, Shaved Parmesan and Bosc Pears Served Tangerine White Wine Vinaigrette
Sautéed Chicken Francaise with Tomatoes and Rainbow Swiss
Chard Served with Proseco and Chive Beurre Blanc
Roasted Fingerling Potatoes with Romano Cheese,
Flat Leaf Parsley and Cracked Pepper
Pumpkin Crème Brulee with Fresh Seasonal Berries
$16.95 per person
Freshly Baked Sea Salt Foccaccia Bread with Butter
Grand Marnier and Cranberry Glazed Roasted Turkey
Served with Homemade Winter Wheat Beer Gravy
Whipped Sweet Potatoes Topped with Cinnamon Pecan Crumble
Sautéed Fresh Green Beans with Smoked Bacon and Fried Onions
Freshly Baked Croissant Bread Pudding with
Served with Vanilla Bourbon Crème Anglaise
$16.95 per person