Japanese Gala

Wow!  What a fun event!  While we’re always challenging ourselves with new styles of cooking, we really went all out this past weekend with a Japanese gala.  It was great to be able to make traditional Japanese fare appeal to Japanese palettes and still have it taste great to many other guests from different parts of the world with different palettes.  Here’s the menu!

 

PASSED HORS D’OEUVRES PRESENTATION

Fresh Yellow Fin Tuna Tartar with Rice Wine, Ginger and Fresh Lime Served on Cucumber Wheels with Fresh Wasabi Mayo

 

Sushi Style Nori Roll with Fresh Snow Crab, Mango

Matchsticks and Avocado Served with Pickled Ginger

 

Ceramic Spoons Filled with Udon Noodles Served in a Bath of Lemongrass Ginger Coconut Milk Broth Topped with

Chilled Orange Garlic Chile Shrimp

 

PLATED DINNER PRESENTATION

Classic Miso Soup Served with Shitake

Mushrooms, Green Onions and Rice Noodles

 

Sesame Crusted Seared Sea Scallops Served with Soy Glazed

Baby Bok Choy and Drizzled with Chile Garlic Sauce

 

Kirin Beer Braised Beef Short Ribs Served on Homemade

Daikon Puree with Ginger Plum Reduction Sauce

 

Stir Fry Seasonal Vegetables with Black and White Sesame

 

Miniature Green Tea Ice Cream Cups Topped with Homemade Ginger Mint Syrup, Fresh Lime Zest and Crushed Pistachios

 

Hot Tea Service

Shrimp appetizer

 

 

 

 

 

 

9:48 am - Posted by admin

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