Dear Valued Customer, Hello to all!!! In spite of the fact that it’s been a while since we’ve posted some new seasonal offerings, please rest assured that we haven’t forgotten about our commitment to continue to offer new and creative menus for all of you to enjoy throughout the year. While our spring calendar comes…
Dear Valued Customer, With the holidays well behind us now, I have finally had a chance to sit down and prepare some new menus to take us through the rest of the winter season and in to the early spring. With all the hustle and bustle of last month, I don’t know that I ever…
We appreciate all of our loyal Seasons fans and customers, so we’re making it even easier for you to keep in touch. Not only have we revamped our Facebook page, but you can now follow us on Twitter! Click here to Like us on Facebook Follow us on Twitter @Seasons_Gourmet As if that wasn’t enough,…
Wow! What a fun event! While we’re always challenging ourselves with new styles of cooking, we really went all out this past weekend with a Japanese gala. It was great to be able to make traditional Japanese fare appeal to Japanese palettes and still have it taste great to many other guests from different parts…
The Legacy Group in Scottsdale, AZ was having an open house for 100 people at the Casa Blanca Lounge. Seasons Gourmet Catering catered the event, which included everything from antipasto to mouth-watering Jalapeno Corn Cakes. Butter Braised Fennel and Leeks on Miniature Thyme Biscuits Jalapeno Corn Cakes With Cream Cheese and Bell…
There’s no better time of the year than Christmas than to be sipping on a home-made glass of eggnog. With just a few ingredients and some whipping, you can create your own holiday treat everyone is sure to love. Ingredients 6 eggs 1 (16 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1…
Here are some questions to ask your caterer. • Will they use fresh or frozen food? Here at Seasons Gourmet Catering, we use only fresh food. We offer locally grown produce when possible and make everything from scratch. We NEVER offer ‘heat and serve’ hors d’oeuvres. Nothing comes from a can. Seriously. • What about…
Those of you who know me, know that I’m a big fan of these next few months. Autumn is my favorite time of year for food! However, the next two months of September and October are somewhat odd for us in that while the rest of the country is about to experience the full bounty…
Friday, July 01, 2011 Dear Valued Customer, So just for a change, I thought I’d open up a summer time letter by NOT complaining about the heat. We have all enjoyed a pretty wonderful spring and finally, summer has arrived! We all knew it was coming…it shouldn’t have come as a surprise,…
Welcome back Ulysio!! We are happy to announce the return of Ulysio Williams, former pastry chef at St. Francis and Mosaic Restaurants. Ulysio brings with him classical training and many years of experience in cakes, pastries, chocolates and many other desserts along with strong skills in savory foods. If you’d like a special cake made…