The Legacy Group in Scottsdale, AZ was having an open house for 100 people at the Casa Blanca Lounge. Seasons Gourmet Catering catered the event, which included everything from antipasto to mouth-watering Jalapeno Corn Cakes. Butter Braised Fennel and Leeks on Miniature Thyme Biscuits Jalapeno Corn Cakes With Cream Cheese and Bell…
There’s no better time of the year than Christmas than to be sipping on a home-made glass of eggnog. With just a few ingredients and some whipping, you can create your own holiday treat everyone is sure to love. Ingredients 6 eggs 1 (16 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 1…
Here are some questions to ask your caterer. • Will they use fresh or frozen food? Here at Seasons Gourmet Catering, we use only fresh food. We offer locally grown produce when possible and make everything from scratch. We NEVER offer ‘heat and serve’ hors d’oeuvres. Nothing comes from a can. Seriously. • What about…
Those of you who know me, know that I’m a big fan of these next few months. Autumn is my favorite time of year for food! However, the next two months of September and October are somewhat odd for us in that while the rest of the country is about to experience the full bounty…
Friday, July 01, 2011 Dear Valued Customer, So just for a change, I thought I’d open up a summer time letter by NOT complaining about the heat. We have all enjoyed a pretty wonderful spring and finally, summer has arrived! We all knew it was coming…it shouldn’t have come as a surprise,…
Welcome back Ulysio!! We are happy to announce the return of Ulysio Williams, former pastry chef at St. Francis and Mosaic Restaurants. Ulysio brings with him classical training and many years of experience in cakes, pastries, chocolates and many other desserts along with strong skills in savory foods. If you’d like a special cake made…
What can Seasons Gourmet Catering provide for guests with food allergies and other dietary restrictions? One thing you can be certain of; you won’t be stuck with a plate of raw vegetables! We love creating innovative menus for people with special dietary needs. Check out some of the following ideas for vegetarian, gluten free, vegan…
We recently had the honor of catering a Retirement Party for one of our longtime clients. As the menu will attest, the firm pulled out all the stops! The early evening party was held in the firm’s offices: the reception area served as a wine & beer bar and the main conference room was used for the buffet items. Our staff…
[nggallery id=8] Wheat Beer Gravy For the Gravy: 3 celery stalks, finely diced 1 small carrot, peeled & finely diced 1/2 yellow onion, diced 1 medium shallot, finely diced 2T garlic, minced 1t whole peppercorns salt & pepper to taste 1C olive oil 3 bottles wheat beer 5 qts beef stock For the Roux:…
from Chef Stuart Download the Menu I had the rare opportunity to sit in a quiet room with few distractions and start working on our new “early summer” menus this week. On the one hand, it was a bit of a treat to have some time to think without interruption and let the creative juices…