Traditional Ecuadorian Hors D’oeuvres Buffet Presentation
Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail
Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime
Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish
Hornado Empanada with Seasoned Rice and Grilled Corn Served with Green Chile Aji
Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese
Orange Cups filled with Fresh Seasonal Berries topped with Ginger-Mint Syrup and Dusted with Crushed Pistachios
Serrano Pepper Aji Glazed Shrimp served with Passion Fruit Cocktail
Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish
Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime
Orange Cups Filled with Fresh Seasonal Berries topped with Ginger Mint Syrup & Dusted with Crushed Pistachios
Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese
