from Chef Stuart
I had the rare opportunity to sit in a quiet room with few distractions and start working on our new “early summer” menus this week. On the one hand, it was a bit of a treat to have some time to think without interruption and let the creative juices flow. On the other hand, working on “early summer” fare means that searing, intense exhausting summer heat is right around the corner…and we all know how I feel about that!
However, rather than wear my grumpy hat today, I’m going to take the high road and look at this as a transitional time…a time when the mornings and evenings are still very cool and pleasant…a time when we might make summer getaway plans…a time when food trends start to get a bit lighter and we can take full advantage of the early summer produce and fresh fruits that are starting to appear, once again! A time to recognize that soon we’ll be baking in the skin peeling, stinging sweltering sauna of…SORRY…got off track a bit.
Aside from my own personal issues, May and June are great months to be excited about food! In the pages ahead, you’ll find a bit of everything! There are selections that tend to be a bit heavier for when you want something hearty. There are selections for those looking for lighter fare. There are selections that feature some classic early summer themes and there are also some whimsical ideas for new dishes that I think you’ll really enjoy!
Also, please continue to refer to our website where you can find interesting posts on our new blog, monthly news letter updates and special offers as well as a variety of fun and exciting fare taking place here at Seasons Gourmet Catering. For now, please accept our thanks for your continued business and support. As always, all of us at Seasons Gourmet Catering look forward to serving you in the days and months ahead!
All the best,
Stuart Kramer
Owner/Executive Chef
Seasons Gourmet Catering
Freshly Baked Peach Cream Cheese Muffins
Freshly Baked Miniature Chocolate Filled Croissants
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person
Freshly Baked Cherry Cheese Coffee Cake
European Style Miniature Cheese and Fruit Filled Danish
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person
Homemade Frittata with Bacon, Gruyere Cheese and Chives
Seasoned Breakfast Potatoes
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.95 per person
Freshly Baked Chocolate Chip Walnut Scones
Freshly Baked Spiced Pear Breakfast Breads
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person
Homemade Sausage, Spinach, Mushroom and Bell Pepper Breakfast Casserole
Seasoned Hash Browns
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$10.50 per person
Freshly Baked Rosemary Parmesan Foccacia Bread and Butter
Caesar Salad with Fresh Romaine, Toasted Croutons & Parmesan
Tender Stuffed Chicken with Fresh Spinach and Mushrooms Served in Homemade Sundried Tomato Cream Sauce
Fresh Orzo Pilaf with Lemon Butter and Snipped Chives
Miniature Freshly Baked Frangipan Tartlets with Seasonal Berries
$12.95 per person
Assorted Freshly Baked Dinner Rolls and Butter
Romaine Salad with Grape Tomatoes, Bleu Cheese and Almonds Served with Homemade Bacon Vinaigrette
Char-Broiled Flank Steak with Porcini Mushroom Gravy and Swiss Chard
Roasted Yukon Gold and Sweet Potato Medley with Garlic & Herbs
Miniature Chocolate Cups Filled with Fresh Raspberry Mousse
$12.95 per person
Assorted Freshly Baked Dinner Rolls and Butter
Stuffed Tomato Salad with Cous Cous, Wheat Berries and Avocado
Homemade Classic Chicken Salad with Walnuts and Grapes
Fresh Seasonal Fruit Salad
Assorted Freshly Baked Miniature Dessert Bars
$12.50 per person
Assorted Freshly Baked Dinner Rolls and Butter
Field Greens Salad with Apricots, Jicama and Gouda Cheese Served with Fresh Lemon Pepper Dressing
Ginger and Orange Glazed Roasted Pork Loin with Fresh Sugar Snap Peas
Seasoned Roasted Red and White Fingerling Potatoes
Freshly Baked Miniature Pear Almond Tarts
$12.95 per person
Tender Grilled Chicken Wrap with Sweet Summer Slaw
Homemade Seasoned Red, Gold and Rainbow Beet Chips
Fresh Asparagus Salad with Red Peppers, Pine Nuts and Shredded Parmesan Served with Caramelized Shallot Dressing
Fresh Sliced Seasonal Berries Served with Fresh Vanilla Cream
$11.95 per person
Assorted Freshly Baked Dinner Rolls and Butter
Tossed Salad with Fresh Garden Vegetables Served with Homemade Summer Cherry Vinaigrette
Spinach Stuffed Seared Beef Braciole with Homemade Marinara
Warm Noodles Tossed in Olive Oil, Parmesan and Fresh Parsley
Freshly Baked Miniature Tiramisu Tartlets
$12.50 per person
Assorted Freshly Baked Dinner Rolls and Butter
Field Greens Salad with Yellow Tomatoes, Goat Cheese, Cranberries and Walnuts Served with Homemade Pink Grapefruit Vinaigrette
Sautéed Chicken with Asparagus, Mushrooms and Crispy Pancetta Served in Homemade Port Wine Reduction Sauce
Roasted Fresh Seasonal Vegetable Medley
Freshly Baked Miniature Lemon, Lime and Raspberry Bars
$12.50 per person
Assorted Freshly Baked Dinner Rolls and Butter
Homemade Tomato Tart with Goat Cheese and Fresh Basil
Tender Almond Crusted Chicken in Fresh Chive Beurre Blanc
Roasted Red Potatoes Seasoned with Chopped Garlic & Parmesan
Miniature Mocha Crème Filled Barquettes
$12.95 per person
Maple Glazed Turkey Wraps with Lettuce, Tomato, Bacon, Fontina Cheese and Orange Cranberry Compote
Homemade Gemelli Pasta Salad with Fresh Seasonal Vegetables
Fresh Seasonal Fruit Salad
Assorted Freshly Baked Cookies
$10.95 per person
Shredded Beef or Chicken Sandwiches with Homemade Whiskey Barbecue Sauce and Freshly Baked Kaiser Rolls
Homemade Red Bliss Potato Salad with Green Onions and Tarragon Mayo
Tropical Fruit Salad with Papaya, Pineapple, Mango and Kiwi
Homemade Warm Peach Cobbler Served with Bourbon Whipped Cream
12.50 per person