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    • Blog
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    • Corporate Menu
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    • Weddings
    • Special Occasions
    • Bar/Bat Mitzvahs
    • Fundraisers
    • Cocktail Parties
    • Holiday Parties
    • Themed Menus
  • Hors D’oeuvres
  • Main Course
  • Desserts
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Monthly Archives: April 2011

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A picture of some candles and a frame with the words " special events ".

Chef’s Recipe: Coffee Crusted Sirloin with Wheat Beer Gravy

RecipesBy SGCadminApril 25, 2011

[nggallery id=8]   Wheat Beer Gravy  For the Gravy: 3 celery stalks, finely diced 1 small carrot, peeled & finely diced 1/2 yellow onion, diced 1 medium shallot, finely diced 2T garlic, minced 1t whole peppercorns salt & pepper to taste 1C olive oil 3 bottles wheat beer 5 qts beef stock For the Roux:…

May/June Seasonal Menu Has Arrived!

Seasonal MenusBy SGCadminApril 22, 2011

 from Chef Stuart Download the Menu I had the rare opportunity to sit in a quiet room with few distractions and start working on our new “early summer” menus this week. On the one hand, it was a bit of a treat to have some time to think without interruption and let the creative juices…

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