Chef’s Recipe: Coffee Crusted Sirloin with Wheat Beer Gravy
[nggallery id=8] Wheat Beer Gravy For the Gravy: 3 celery stalks, finely diced 1 small carrot, peeled & finely diced 1/2 yellow onion, diced 1 medium shallot, finely diced 2T garlic, minced 1t whole peppercorns salt & pepper to taste 1C olive oil 3 bottles wheat beer 5 qts beef stock For the Roux:…
