With the delicate Valley ecology in mind, Seasons Gourmet Catering provides environmentally-conscious options to help preserve the Earth for future generations. Serviceware Standard Presentation At Seasons, we take great pride in our artfully presented buffets. We use pewter platters, glass & china bowls, & stainless steel chafing dishes to display our artfully created food. Not only…
It’s never too early to plan a fiesta! We have several South of the Border inspired menus for you to choose from to make this Cinco de Mayo fantastic & fun for the whole office this year ~ hey, we’ll even bring the margaritas! Arriba! Desayuno (Breakfast) Buffets ~ Chorizo, Cheddar, & Tomato Breakfast…
A “Chef’s Recipe” could be considered an oxymoron ~ many chefs cook by inutition & the senses, not by measurements. We’ve provided the ingredients & the steps…you provide the sense of adventure & let your inner chef give it a try! Lemon-Thyme Poppyseed Dressing What you’ll need: apple cider vinegar dijon mustard 2 lemons, juiced honey salt…
[nggallery id=5] Afternoon weddings are a wonderful choice if you’d like have a more informal wedding or if your budget would be stretched too tight with an evening wedding. Over the weekend, we catered a lovely afternoon wedding at Christ Church in Carefree, AZ in the activities center. The wine and cheese post-ceremony service and…
[nggallery id=4] In our sixteen years of business, we’ve been welcomed into countless homes ~ including some of the most beautiful in the Valley. This past weekend, we returned to one of our favorites in Paradise Valley overlooking Camelback Mountain. We did an similar event at the same residence late last year and were so…
We recently had the pleasure of catering a fundraiser for a local temple in Phoenix. Fundraisers are always a fun time ~ the atmosphere is upbeat and electric, the entertainment entertaining, and it’s nice to be a part of a good cause ~ and Saturday night was certainly no exception! The evening started with a silent auction and cocktail…
Traditional Ecuadorian Hors D’oeuvres Buffet Presentation Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish Hornado Empanada…
Well this is a fun time of year for foodies! While we are definitely moving away from items that are typically connected to the winter, it is most certainly cold in the rest of the country, but locally, we are moving quickly towards spring! Spring bounty offers us an early peek at some of the…