Posts Tagged ‘open house’

Traditional Ecuadorian Hors D’oeuvres Buffet Presentation

Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

Hornado Empanada with Seasoned Rice and Grilled Corn Served with Green Chile Aji

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Orange Cups filled with Fresh Seasonal Berries topped with Ginger-Mint Syrup and Dusted with Crushed Pistachios

 

    shrimp

Serrano Pepper Aji Glazed Shrimp served with Passion Fruit Cocktail

    • ceviche
  • Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

    ceviche

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Orange Cups Filled with Fresh Seasonal Berries topped with Ginger Mint Syrup & Dusted with Crushed Pistachios

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Read MoreMarch 2, 2011 5:48 pm - Posted by publisher