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Chef’s Recipe: Coffee Crusted Sirloin with Wheat Beer Gravy

RecipesBy SGCadmin April 25, 2011

[nggallery id=8] Wheat Beer Gravy For the Gravy: 3 celery stalks, finely diced 1 small carrot, peeled & finely diced 1/2 yellow onion, diced 1 medium shallot, finely diced 2T garlic, minced 1t whole peppercorns salt & pepper to taste 1C olive oil 3 bottles wheat beer 5 qts beef stock For the Roux:…

Chef’s Recipe: Lemon-Thyme Poppyseed Dressing

RecipesBy SGCadmin March 25, 2011

A “Chef’s Recipe” could be considered an oxymoron ~ many chefs cook by inutition & the senses, not by measurements. We’ve provided the ingredients & the steps…you provide the sense of adventure & let your inner chef give it a try! Lemon-Thyme Poppyseed Dressing What you’ll need: apple cider vinegar dijon mustard 2 lemons, juiced honey salt…