Weddings
At Seasons, we believe your wedding menu should be a celebration of you on your special day. We carefully create each menu with your tastes, style, and wishes in mind. There are as many different varieties of wedding fare as there are brides and grooms! Let the professionals at Seasons Gourmet Catering help you plan the perfect wedding menu for you and your guests.
Read our blog entries about Weddings
Here are just a few samples of our past wedding menus:
Heavy Hors D’oeuvres & Carving Station Wedding Reception for 50
Light Fare Passed Hors D’oeuvres
Ceramic Spoons Filled with Chilled Lobster Served in a Bath of Coconut Milk, Diced Mango, Habanero Pepper & Fresh Lime
Miniature Phyllo Cups with Homemade Mascarpone Mousse, Caramelized Figs and Pomegranate Reduction Sauce
Lightly Toasted Baguettes Topped with Herbed Ricotta Cheese, Tomato Confit, and Crispy Basil
Pan Seared Fresh Ahi Tuna Served with Homemade Avocado Mousse and Orange-Ginger Reduction on Fresh Mango Wedges
Organic Cherry Tomatoes Filled with Herbed Red Quinoa and Toasted Pine Nuts
Heavy Hors D’oeuvres Presentation
Creamy Carrot Soup Shooters servede with Creme Fraiche and Chervil Emulsion
Beggar’s Purses Filled with Tender Chicken, Peppered Bacon, Brie Cheese and Caramelized Onion
Miniature Dungeness Crab and Shrimp Cakes served with Fresh Red Pepper Aioli
Macadamia Encrusted Chicken Lollipops Served with Homemade Island Sweet and Sour Dipping Sauce
Toasted Crostini topped with Espresso Soaked Tenderloin Filet of Beef, Homemade Gorgonzola Spread and Bell Pepper Gastrique
Miniature Toasted Brioche Rounds Topped with Herbed Goat Cheese, Sauteed Apples and Fresh Apricot Compote
Carving Station
Maple Pomegranate Glazed Roasted Turkey Served with Homemade Corn Bread Dressing and Apricot Marmalade
Pepper Crusted Hand Carved Roasted Prime Rib of Beef served with Heirloom Tomatoes and Horseradish Cream Sauce
Each of the above selections are offered with an assortment of: Freshly Baked Miniature Egg Breads, Petite Croissants, and Baby Brioche Rolls
Sweets Table and Cheese Presentation
Assorted Freshly Baked Mini French Cocktail Pastries and Petit Fours
Driscoll Strawberries filled with Lemon Mascarpone Mousse and Candied Zest
Dark Chocolate Decadence Mini Cakes Garnished with Fresh Hazelnut Mousse
Baked Brie en Croute with Fresh Triple Creme Brie Cheese with Spiced Apples and Pears Served with Assorted Crackers and Fresh Raspberry Preserves
Large International Cheese Board Presentation Including Cyprus Halloumi, Danish Bleu, Aged Canadian Cheddar, English Stilton with Apricots, and Holland Baby Gouda Cheeses all served with Seasonal Berries and Grape Clusters with Assorted Flat Breads
Coffee Bar
Freshly Brewed Regular and Decaf Coffees and Espresso served with Fresh Cream, Assorted Torani Syrups, Crystallized Sugars, Freshly Baked Biscotti and Anisette Cookies
Passed Hors D’oeuvres, Family-style First Course, and Italian-Themed Buffet Dinner Wedding Reception for 140
Butler-Passed Hors D’oeuvres (Cocktail Hour)
Caprese Skewers – Fresh Cherry Tomatoes, Miniature Bocconocini, and Fresh Chiffanade of Basil Drizzled with Aged Balsamic Vinegar
Basil Pesto Chicken Tartlets Garnished with Toasted Pine Nuts and Fresh Lemon Zest
Artichoke Cups Stuffed with Fresh Roasted Eggplant Tapenade Garnished with Shaved Parmesan
Fresh Mozzarella, Prosciutto, and Roasted Red Peppers Drizzled with Extra Virgin Olive Oil on Homemade Garlic Crostini
Family-Style First Course
Traditional Ceasar Salad with Homemade Freshly Baked Croutons , Grated Parmesan Cheese and Fresh Cracked Pepper
Assorted Artisan Breads Including Homemade Rosemary and Parmesan Foccacia, Freshly Baked Baguettes and Miniature Crusty Dinner Rolls served with Whipped Butter, Olive Oil and Balsamic Vinegar
Italian Dinner Buffet
Fresh Gemelli Pasta with Roasted Chicken, Fresh Broccoli, Chopped Tomatoes and Crispy Pancetta Served in Our Homemade Fresh Garlic, White Wine, and Butter Sauce
Seasonal Vegetable Lasagna with Zucchini, Mushrooms, Peppers, and Onions and Layered with Ricotta, Mozzarella, and Parmesan Cheeses in a Bechamel Sauce
Baked Ziti with Sweet Italian Sausage and Peppers Topped with Melted Mozzarella and Parmesan in our Homemade Marinara Sauce
Balsamic Glazed Grilled Vegetable Medley with Sweet Garlic and Carmelized Shallots
Desserts
Wedding Cake
Assorted Freshly Baked Italian Cookies and Assorted Biscotti
SUSHI COCKTAIL HOUR, PLATED DINNER & DESSERT DISPLAY
MADE TO ORDER SUSHI BAR
Fresh Yellow Fin Tuna Tartare with Wasabi Mayo and Black Sesame Served in Cucumber Rounds
Fresh Sea Scallop Sashimi Served on Taro Chips with Lime Crème Fraiche and Salmon Caviar
Dungeness Crab, Fresh Mango and Avocado Nori Wrap Served with Wasabi and Pickled Ginger
“Cordial” Glasses of Fresh Plum Sake
PLATED DINNER
Freshly Baked Sourdough, Pumpernickel and Whole Wheat Dinner Rolls Served with Whipped Butter
Field Greens Salad with Tear Drop Tomatoes, Jicama, Slivered Almonds & Goat Cheese Served with Fresh Tangerine Vinaigrette
Hand Carved Prime Rib of Beef Served with Au Jus Gravy and Homemade Horseradish Cream Sauce
Carved To Order Roasted Turkey Breast Served with Homemade Sherry Gravy and Apple Walnut Sage Dressing
Creamy Buttermilk Mashed Potatoes with Chopped Chives and Melted Gruyere Cheese
Roasted Spring Vegetable Medley of Fresh Squash, Carrots, English Peas and Spring Onions
SWEETS TABLE CHEESE PRESENTATION & COFFEE BAR
Miniature Flourless Chocolate Cakes with Fresh Hazelnut Mousse
Miniature Chocolate Cups with Coconut Flan
Petit Sweets Assortment Including Baby Crème Brulee Tartlets and Mini Chocolate Cookies with Fresh Raspberry Mousse
Fresh Driscoll Strawberries Filled with Homemade Lemon Mascarpone Mousse and candied Lemon Zest
International Cheese Board Including Cyprus Halloumi Cheese, Danish Bleu, Aged Canadian Cheddar, English Stilton with Apricots and Holland Baby Gouda Garnished with
Clusters of Fresh Grapes and Seasonal Berries and
Served with Assorted Flat Breads and Crackers
Freshly Brewed Regular and Decaffeinated Coffees