Themed Menus

Seasons Gourmet Catering takes great pride in creating authentic, traditional cuisine of all types for all occasions. We can prepare world cuisines such as Asian, Pan American, Fusion, South American, Italian, Irish…even an old family recipe.  Whatever the theme of your event, Seasons’ chefs and party planners make sure every detail is authentic.

Read blog entries about Themed Menus


Cinco de Mayo Hors D’oeuvres Menu

Chipotle Glazed Shredded Chicken Tostadas with Fresh Avocado and Tequila Sour Cream

Miniature Homemade Spicy Beef and Ricotta Empanadas Served with Homemade Tomato Dip

Fresh Red Chili and Mango Glazed Grilled Shrimp Skewers

Beggar’s Purses Filled with Fresh Cilantro and Lime Marinated Carne Asada with Shaved Cotija Cheese

Miniature Homemade Spicy Lump Crab Cakes with Avocado Aioli and Fresh Tomato Puree

Miniature Seasoned Yellow Rice Cakes with Zesty Black Bean Spread

Miniature Homemade Jalapeno Corn Bread Rounds Topped with Fresh Red Chili and Lime Cream Cheese

Grilled Pineapple Wedges Topped with Apricot Glazed Roasted Pork Loin and Fresh Habanero Oil Drizzle

Miniature Homemade Margarita Cheesecakes

Freshly Baked Cinnamon and Sugar Dusted Churros

Miniature Sweet Vanilla Custard Cups Garnished with Fresh Orange Segments


St. Patrick’s Day Themed Hors D’oeuvres Presentation

Roasted Red Potato Halves Filled with Fresh Jumbo Lump Crab Meat and Drizzled with Fresh Cilantro Oil

Miniature Homemade Potato and Scallion Cakes served with Fresh Basil Aioli

Guinness Braised Tenderloin Filet of Beef Medallions served on Toasted Garlic Crostini with Our Homemade Horseradish Cream Sauce

Homemade Cream of Potato Soup served in Shot Glasses and Garnished with Landons of Irish Bacon and Drizzled with Rosemary Oil

Miniature Homemade Smoked Salmon Croquettes Served with Creamy Mustard Dill Sauce

Single Malt Irish Whiskey Glazed Chicken Served on Grilled Cheddar Polenta Wedges

Toasted Baguettes Topped with Beer Braised Cabbage and Homemade Corned Beef Hash

Individual Strawberry Rhubarb Crisps with Whipped Cream and Homemade Mint Syrup

Miniature Chocolate Cups Filled with Fresh Seasonal Berries and Homemade Bourbon Vanilla Cream

Mini Bailey’s Irish Cream Cheesecakes

Freshly Baked Shamrock Butter Cookies


Cuban/Miami Themed Hors Butler Passed Hors D’oeuvres

Pan Fried Plantain Chips Topped with Braised Pork Shoulder and Melted Cotija Cheese

Mojo Glazed Grilled Chicken Medallions Served on Flash Fried Sweet Potato Planks

Mini Saffron Rice Cakes Topped with Zesty Black Bean Spread

Dark Rum and Fresh Apricot Glazed Pork Tenderloin Lollipops

Miniature Homemade Spicy Beef Empanadas Served with Red Pear and Guava Salsa

Mini Lump Crab Croquettes with Cilantro-Avocado Ailoli and Spicy Tomato Puree

Toasted Lobster Ravioli Drizzled with Brandy Cream Sauce and Fresh Cilantro Oil

Red Chili Glazed Jumbo Shrimp served in Shot Glasses with Pineapple Couli and Fresh Habanero Oil

DESSERT BUFFET

Cuban Bread Pudding Rounds with Fresh Pineapple and Banana Topped with Caramelized Pears and Vanilla Cream

Assorted Freshly Baked Cocktail Pastries

Tangerine Cups with Fresh Berries and Served with Mojito Syrup with Fresh Mint, Lime Juice, and Lemon Rum

Chocolate and Raspberry Cream Cheese Frosted Brownies

Fresh Chocolate Covered Driscoll Strawberries and Fresh Strawberries filled with Homemade Lemon Mascarpone Mousse