Holiday Parties

Make your season even brighter! Let Seasons Gourmet Catering cater your holiday celebrations this year and give yourself the gift of time and good cheer!

We can design a spectacular menu for any style get together: an early evening open house, an hors d’oeuvres & dinner buffet, or a more involved event including a sit-down dinner.

Read our blog entries about Holiday Parties

The following are a few menus of our past holiday parties to get you in the holiday spirit.


PASSED & BUFFET HORS D’OEUVRES HOLIDAY MENU

Served from 4:00-7:00 p.m.

Asian Style Ceramic Spoons Filled with Jumbo Lump Crab Meat Bathed in Coconut Milk with Fresh Mango, Habanero and Lime

Espresso Soaked Tenderloin Filet of Beef Crostini with Homemade Gorgonzola Mousse and Red Pepper Gastrique

Beggar’s Purses Filled with Tender Chicken Medallions, Peppered Bacon, Gruyere Cheese and Caramelized Onions

Toasted Baguettes Topped with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Seasonal Fruit Compote

Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces

Cinnamon Raisin Brioche Toasts Topped with Seared Pork Tenderloin and Savory Pumpkin Puree

Pan Seared Fresh Ahi Tuna Served with Avocado Mayo and Orange Ginger Reduction on Petit Radish Wheels

Miniature Phyllo Cups Filled with Goat Cheese, Caramelized Mission Figs and Pomegranate Syrup

Cucumber Canapé Topped with Maytag Bleu Cheese and Crispy Pancetta

Mini Potato and Sweet Corn Cakes Served with Homemade Parmesan Pesto

Assorted Freshly Baked Holiday Sweets Including Dulce De Leche Barquettes, Eggnog Cream Puffs, Chocolate Cabernet Truffle Tartlets, Cherry Vanilla Mousse Towers and Pumpkin Cake with Cinnamon Mousse

Freshly Brewed Regular and Decaffeinated Coffees


HOLIDAY PASSED HORS D’OEUVRES & BUFFET DINNER MENU

Pan Seared Fresh Ahi Tuna with Rice Wine Marinated Cellophane Noodles and Wasabi Pea Puree Served on Fresh Cucumber Wheels with Black Sesame Garnish

Miniature Grilled Cheese Sandwiches with Toasted Brioche Bread and Gruyere Cheese Served with Homemade Creamy Tomato Soup “Cordials”

Miniature American Kobe Beef Wedges Topped with Whipped Gorgonzola Yukon Gold Potatoes with Fresh Chive Garnish

Miniature Corn Flake Encrusted Chicken Lollipops Served with Homemade Honey Dijon Mustard Sauce

Smokey and Spicy Andouille Sausage Wrapped in Fresh Puff Pastry Dough

Miniature Red, Orange and Yellow Sweet Chile Boats Filled with Whipped Jalapeno Cream Cheese

BUFFET DINNER PRESENTATION

Assorted Freshly Baked Miniature Snowflake Rolls Served with Whipped Butter

Deconstructed Waldorf Salad Served with Honey Vanilla Yogurt Dressing

Arugula Salad with Crumbled Goat Cheese, Cherry Tomatoes & White Wine Poached Pears Served with Champagne Vinaigrette

Coffee Crusted Roasted Tenderloin of Beef with Red, Black and Green Peppercorn Gravy

Individual Turkey Roulades Filled with Roasted Chestnut Apple Sage Stuffing and Dressed with Homemade Sherry Gravy

Four Component Scalloped Potatoes with Romano, Parmesan and Fontina Cheeses with Fresh White Potatoes

Caramelized Brussel Sprouts with Roasted Walnuts and Herbed Bread Crumb Topping

SEASONAL HOLIDAY DESSERTS

Miniature Candy Apple Napoleons with Bourbon Vanilla Pastry Cream ~ Assorted Freshly Baked Holiday Cookies and Short Breads ~ Miniature Red Velvet Cupcakes ~ Miniature Chocolate Brioche Bread Pudding Bites with Crème Anglaise ~ Miniature

Chocolate Cups with Crème Brulee Custard

Freshly Brewed Regular and Decaffeinated Coffees and Hot Tea


HOLIDAY HORS D’OEUVRES BUFFET AND PLATED DINNER MENU

Rosemary Marinated Grilled Baby New Zealand Lamb Chops Served with Fresh Mint Jelly

Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces

Pan Seared Fresh Ahi Tuna with Avocado Mayo and Orange Ginger Reduction Served on Radish Wheels

Fresh Vanilla Butter Poached Lobster Served in a Crispy Potato Basked Drizzled with Lemon Buerre Blanc

PLATED DINNER PRESENTATION

Freshly Baked Cranberry Walnut, Fresh Sourdough and Cinnamon Raisin Brioche Bread Served with Whipped Butter

Hearts of Romaine Salad with Red & Yellow Tear Drop Tomatoes, English Cucumbers, Crumbled Bleu Cheese and Crispy Bacon Served with Creamy Parmesan Peppercorn Dressing

Tender Roasted Chicken with Braised Jonagold and Braeburn Apples Served in Savory Pumpkin and Herb Cream Sauce

Slow Cooked Beef Short Ribs Served Over Mascarpone Polenta

Fresh Three Cheese Yukon Gold and Sweet Potato Gratin

Medley of Fresh Broccoli, Carrots, Cauliflower and Bell Peppers with Crispy Basil Bread Crumb Topping

Seasonal Cakes & Mini Pastries Including Chocolate Cappuccino Mousse Cake with Chocolate Glaze, Pumpkin Cheese Cake with Gingerbread Crust, Raspberry Linzer Tart, Eggnog Cream Puffs, Cherry Vanilla Mousse Towers & Chocolate Cabernet Tartlets

Freshly Brewed Regular and Decaffeinated Coffees