Holiday Parties
Make your season even brighter! Let Seasons Gourmet Catering cater your holiday celebrations this year and give yourself the gift of time and good cheer!
We can design a spectacular menu for any style get together: an early evening open house, an hors d’oeuvres & dinner buffet, or a more involved event including a sit-down dinner.
Read our blog entries about Holiday Parties
The following are a few menus of our past holiday parties to get you in the holiday spirit.
PASSED & BUFFET HORS D’OEUVRES HOLIDAY MENU
Served from 4:00-7:00 p.m.
Asian Style Ceramic Spoons Filled with Jumbo Lump Crab Meat Bathed in Coconut Milk with Fresh Mango, Habanero and Lime
Espresso Soaked Tenderloin Filet of Beef Crostini with Homemade Gorgonzola Mousse and Red Pepper Gastrique
Beggar’s Purses Filled with Tender Chicken Medallions, Peppered Bacon, Gruyere Cheese and Caramelized Onions
Toasted Baguettes Topped with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Seasonal Fruit Compote
Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces
Cinnamon Raisin Brioche Toasts Topped with Seared Pork Tenderloin and Savory Pumpkin Puree
Pan Seared Fresh Ahi Tuna Served with Avocado Mayo and Orange Ginger Reduction on Petit Radish Wheels
Miniature Phyllo Cups Filled with Goat Cheese, Caramelized Mission Figs and Pomegranate Syrup
Cucumber Canapé Topped with Maytag Bleu Cheese and Crispy Pancetta
Mini Potato and Sweet Corn Cakes Served with Homemade Parmesan Pesto
Assorted Freshly Baked Holiday Sweets Including Dulce De Leche Barquettes, Eggnog Cream Puffs, Chocolate Cabernet Truffle Tartlets, Cherry Vanilla Mousse Towers and Pumpkin Cake with Cinnamon Mousse
Freshly Brewed Regular and Decaffeinated Coffees
HOLIDAY PASSED HORS D’OEUVRES & BUFFET DINNER MENU
Pan Seared Fresh Ahi Tuna with Rice Wine Marinated Cellophane Noodles and Wasabi Pea Puree Served on Fresh Cucumber Wheels with Black Sesame Garnish
Miniature Grilled Cheese Sandwiches with Toasted Brioche Bread and Gruyere Cheese Served with Homemade Creamy Tomato Soup “Cordials”
Miniature American Kobe Beef Wedges Topped with Whipped Gorgonzola Yukon Gold Potatoes with Fresh Chive Garnish
Miniature Corn Flake Encrusted Chicken Lollipops Served with Homemade Honey Dijon Mustard Sauce
Smokey and Spicy Andouille Sausage Wrapped in Fresh Puff Pastry Dough
Miniature Red, Orange and Yellow Sweet Chile Boats Filled with Whipped Jalapeno Cream Cheese
BUFFET DINNER PRESENTATION
Assorted Freshly Baked Miniature Snowflake Rolls Served with Whipped Butter
Deconstructed Waldorf Salad Served with Honey Vanilla Yogurt Dressing
Arugula Salad with Crumbled Goat Cheese, Cherry Tomatoes & White Wine Poached Pears Served with Champagne Vinaigrette
Coffee Crusted Roasted Tenderloin of Beef with Red, Black and Green Peppercorn Gravy
Individual Turkey Roulades Filled with Roasted Chestnut Apple Sage Stuffing and Dressed with Homemade Sherry Gravy
Four Component Scalloped Potatoes with Romano, Parmesan and Fontina Cheeses with Fresh White Potatoes
Caramelized Brussel Sprouts with Roasted Walnuts and Herbed Bread Crumb Topping
SEASONAL HOLIDAY DESSERTS
Miniature Candy Apple Napoleons with Bourbon Vanilla Pastry Cream ~ Assorted Freshly Baked Holiday Cookies and Short Breads ~ Miniature Red Velvet Cupcakes ~ Miniature Chocolate Brioche Bread Pudding Bites with Crème Anglaise ~ Miniature
Chocolate Cups with Crème Brulee Custard
Freshly Brewed Regular and Decaffeinated Coffees and Hot Tea
HOLIDAY HORS D’OEUVRES BUFFET AND PLATED DINNER MENU
Rosemary Marinated Grilled Baby New Zealand Lamb Chops Served with Fresh Mint Jelly
Macadamia Encrusted Chicken Lollipops Served with Classic Sweet & Sour and Cilantro Citrus Chile Dipping Sauces
Pan Seared Fresh Ahi Tuna with Avocado Mayo and Orange Ginger Reduction Served on Radish Wheels
Fresh Vanilla Butter Poached Lobster Served in a Crispy Potato Basked Drizzled with Lemon Buerre Blanc
PLATED DINNER PRESENTATION
Freshly Baked Cranberry Walnut, Fresh Sourdough and Cinnamon Raisin Brioche Bread Served with Whipped Butter
Hearts of Romaine Salad with Red & Yellow Tear Drop Tomatoes, English Cucumbers, Crumbled Bleu Cheese and Crispy Bacon Served with Creamy Parmesan Peppercorn Dressing
Tender Roasted Chicken with Braised Jonagold and Braeburn Apples Served in Savory Pumpkin and Herb Cream Sauce
Slow Cooked Beef Short Ribs Served Over Mascarpone Polenta
Fresh Three Cheese Yukon Gold and Sweet Potato Gratin
Medley of Fresh Broccoli, Carrots, Cauliflower and Bell Peppers with Crispy Basil Bread Crumb Topping
Seasonal Cakes & Mini Pastries Including Chocolate Cappuccino Mousse Cake with Chocolate Glaze, Pumpkin Cheese Cake with Gingerbread Crust, Raspberry Linzer Tart, Eggnog Cream Puffs, Cherry Vanilla Mousse Towers & Chocolate Cabernet Tartlets
Freshly Brewed Regular and Decaffeinated Coffees