Archive for the ‘Themed Menu’ Category

mexican wrapIt’s never too early to plan a fiesta! We have several South of the Border inspired menus for you to choose from to make this Cinco de Mayo fantastic & fun for the whole office this year ~ hey, we’ll even bring the margaritas! Arriba!

  

Desayuno (Breakfast) Buffets ~

Chorizo, Cheddar, & Tomato Breakfast Burritos ~ $11.95

Spicy Breakfast Potatoes with Peppers and Onions

Fresh Fruit Salad

Orange Juice

Freshly Brewed Regular & Decaffeinated Coffees

 

Southwest Frittata with Roasted Corn, Brie, & Jalapeno ~ 11.95

Spicy Breakfast Potatoes with Peppers and Onions

Fresh Fruit Salad

Orange Juice

Freshly Brewed Regular & Decaffeinated Coffees

 

Southwest Frittata with Tomato, Avocado & Pepper Jack ~ $10.50

Spicy Breakfast Potatoes with Peppers and Onions

Freshly Baked Green Chile Corn Bread Muffins Served with Butter

Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

 

Almuerzo (Lunch) Buffets ~

Honey Chipotle Glazed Chicken Wraps ~ $11.95

with Lettuce, Tomato, Monterey Jack Cheese and Avocado Mayo

Spring Mix Salad with Tomatoes, Mexican Papaya, and Queso Fresco Served with Fresh Orange Cilantro Vinaigrette

Tri-Color Tortilla Chips Served with Homemade Green Chile Salsa

Assorted Fresh Seasonal Berries with Ginger Mint Syrup

 

Fajita Marinated Chicken or Beef Wraps ~ $10.50

with Lettuce, Tomato, Cheddar Cheese, and Avocado Mayo

Roasted Corn, Tomato, and Black Bean Salad

Fresh Cinnamon and Sugar Dusted Churros

 

Sautéed Chicken or Beef Fajitas ~ $10.95

Served with Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Sour Cream with Soft Flour Tortillas

Black Bean, Roasted Corn and Tomato Salad with Cilantro Vinaigrette

Tri-Color Tortilla Chips Served with Homemade Salsa

Fresh Cinnamon and Sugar Dusted Churros

 

Taco Bar ~ $11.95

Seasoned Ground Beef Served with Fresh Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Sour Cream with Fresh Soft Flour Tortillas and Hard Corn Taco Shells

Steamed Seasoned Spanish Rice

Homemade Refried Beans

Tri-Color Tortilla Chips Served with Homemade Salsa

Fresh Churros Dusted with Cinnamon and Sugar

 

Read MoreMarch 25, 2011 1:14 pm - Posted by admin

Traditional Ecuadorian Hors D’oeuvres Buffet Presentation

Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

Hornado Empanada with Seasoned Rice and Grilled Corn Served with Green Chile Aji

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Orange Cups filled with Fresh Seasonal Berries topped with Ginger-Mint Syrup and Dusted with Crushed Pistachios

 

    shrimp

Serrano Pepper Aji Glazed Shrimp served with Passion Fruit Cocktail

    • ceviche
  • Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

    ceviche

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Orange Cups Filled with Fresh Seasonal Berries topped with Ginger Mint Syrup & Dusted with Crushed Pistachios

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Read MoreMarch 2, 2011 5:48 pm - Posted by publisher