Archive for the ‘Seasonal Menus’ Category

It’s never too early to start the holiday season. We are booking out for events through the end of the year. Check out our new holiday menu and indulge…

Freshly Baked Cranberry Walnut Dinner Rolls and Butter
Baby Spinach Salad with Poached Pears, Cranberries, Crumbled Feta and Cherry Tomatoes Served with Pomegranate Vinaigrette
Apple & Almond Stuffed Chicken with Champagne Cream Sauce
Roasted Baby New Potatoes with Carrots and Leeks
Mocha Crème Filled Profiteroles with Dark Chocolate Drizzle
$15.95 per person

Seeded Dinner Rolls Served with Cranberry Almond Butter
Heirloom Tomato Salad with Herbed Goat Cheese, Fresh Basil and Arugula Served Drizzled with Black Cherry Balsamic Vinaigrette
Hazelnut Coffee Crusted Seared Filet with Roasted
Cipollini Onions and Port Wine Demi Glace
Caramelized Shallot and Yukon Gold Whipped Potatoes
Chocolate Mousse Cups with Fresh Whipped
Cream and Frangelico Syrup
$24.95 per person

Freshly Baked Brioche Rolls and Butter
Winter Green and Frisee Salad with Crispy Pancetta, Shaved Parmesan and Bosc Pears Served Tangerine White Wine Vinaigrette
Sautéed Chicken Francaise with Tomatoes and Rainbow Swiss
Chard Served with Proseco and Chive Beurre Blanc
Roasted Fingerling Potatoes with Romano Cheese,
Flat Leaf Parsley and Cracked Pepper
Pumpkin Crème Brulee with Fresh Seasonal Berries
$16.95 per person

Freshly Baked Sea Salt Foccaccia Bread with Butter
Grand Marnier and Cranberry Glazed Roasted Turkey
Served with Homemade Winter Wheat Beer Gravy
Whipped Sweet Potatoes Topped with Cinnamon Pecan Crumble
Sautéed Fresh Green Beans with Smoked Bacon and Fried Onions
Freshly Baked Croissant Bread Pudding with
Served with Vanilla Bourbon Crème Anglaise
$16.95 per person

Read MoreAugust 21, 2015 2:46 pm - Posted by admin

Dear Valued Customer,

Hello to all!!! In spite of the fact that it’s been a while since we’ve posted some new seasonal offerings, please rest assured that we haven’t forgotten about our commitment to continue to offer new and creative menus for all of you to enjoy throughout the year.

While our spring calendar comes to an end, we turn our attention to the summer months that loom ahead. You are all aware of the fact that despite my 15 years here in the valley, I am STILL adjusting to the unrelenting heat that the summer brings. To distract us all, I’ve worked out some new menus to help us forget about the soaring temperatures outside!

Aside from the warm temperatures, summer also brings a bounty of great produce for us to integrate in to our menus. Fresh berries, Washington State cherries and varieties of stone fruits like peaches, plums, apricots and nectarines are all in season over the next few months and have been featured in fun and different ways in our new menu offerings.

You’ll also notice that our menus are inherently lighter than the rest of the year. We will be showcasing more wraps and lighter sandwich fare instead of heavier saucy style dishes. We’ll be doing more grilling for the summer season instead of roasting, as the flavors of charred meats and vegetables and a welcome change for the next few months.

I hope you will enjoy our new summer selections. All of us at Seasons Gourmet Catering thank you for your continued support and we look forward to serving you over the summer months ahead.

All the best,

Stuart Kramer
Owner
Seasons Gourmet Catering


 

Freshly Baked Peaches and Cream Muffins
Homemade Apple Cinnamon Coffee Cake
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.75 per person

Maple Cured Bacon, Egg and Monterey Jack Cheese Breakfast Burritos Served with Homemade Salsa Verde
Seasoned Breakfast Potatoes with
Caramelized Onions & Sweet Chilies
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$11.50 per person

Cinnamon Oat Scones Served with Homemade Peach Marmalade
Fresh Blueberries and Blackberries Served with Vanilla Sweet Cream
Freshly Baked Banana Walnut Quick Bread
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$10.50 per person

Homemade Spinach, Mushroom and Feta Cheese Egg Frittata
Seasoned Potato Hash with Bacon, Rosemary and Green Onions
Homemade Yogurt Parfaits with Seasonal Berries and Granola
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$12.95 per person

Assorted Freshly Baked Miniature Bagels
Served with Chive Cream Cheese Spread
Freshly Baked Strawberry Shortcake Muffins
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.75 per person

Assorted Freshly Baked Dinner Rolls and Butter
Butter Lettuce Salad with Cucumbers, Raspberries and
Jicama Served with Tropical Fresh Fruit Vinaigrette
Margarita Style Chicken with Tomato Cream Sauce,
Fresh Mozzarella and Homemade Basil Puree
Warm Pasta Shells with Asparagus, Pancetta and
Parmesan Tossed in Olive Oil and Lemon
Miniature Canolis Dusted with Powdered Sugar
$14.95 per person

Assorted Freshly Baked Dinner Rolls and Butter
Mixed Greens Salad with Tomatoes, Olives, Sweet Corn and
Queso Served with Creamy Chipotle Ranch Dressing
Lemon-Lime Glazed Chicken with Shoestring Zucchini, Carrots and Bell Peppers Served with Homemade Poblano Cream Sauce
Seasoned Southwest Yellow Rice
Freshly Baked Cinnamon and Sugar Dusted Churros
$13.95 per person

Shredded Brisket Wraps with Homemade Blueberry Barbecue Sauce, Lettuce, Tomatoes, Shredded Cabbage and Fennel Onion Marmalade
Homemade Potato Chips with Rosemary Garlic Salt
Summer Tomato and Herb Salad with Arugula and
Basil Tossed in Citrus Infused Olive Oil
Assorted Freshly Baked Miniature Dessert Bars
$13.95 per person

Shredded Chicken Wrap with Lettuce, Tomato,
Provolone Cheese and Bacon Shallot Jam
Pasta Salad with Summer Vegetables Tossed in Basil Lime Dressing
Summer Fruit Salad with Lemon Mint Syrup
Assorted Freshly Baked Butter Cookies
$13.50 per person

Assorted Freshly Baked Dinner Rolls and Butter
Hearts of Romaine Salad with Tomatoes, Bleu Cheese and Strawberries Served with Cherry Balsamic Vinaigrette
Raspberry Chipotle Glazed Grilled Steak with Onions & Bell Peppers
Roasted Sweet Potatoes with Toasted
Almonds & Molasses Brown Butter
Freshly Baked Chocolate Ganache Brownies
$14.95 per person

Assorted Freshly Baked Dinner Rolls and Butter
Sautéed Chicken Cutlets with Sweet Corn and Asparagus in
Coconut Cream Sauce with Candied Fresno Chilies
Jasmine Rice with Bell Peppers and Scallions
Sweet Soy Glazed Sugar Snap Peas and Carrots Medley
Freshly Baked Miniature Key Lime Tartlets
$13.95 per person

Grilled Chicken Sandwiches with Fresh Lettuce, Tomatoes, Mozzarella Cheese and Basil Pesto on Freshly Baked Ciabatta Bread
Summer Melon Salad with Shaved Prosciutto and Fresh Mint
Yukon Gold Potato Salad with Green Onion and Dijon Dressing
Individual Peach Crisps Served with Bourbon Whipped Cream
$13.95 per person

Freshly Baked Rosemary Parmesan Foccacia Bread and Butter
Tossed Salad with Goat Cheese and Tomatoes
Served with Fresh Orange Ginger Vinaigrette
Sautéed Chicken Cutlets with Walnuts and Grapes
Served in Homemade Brandy Cream Sauce
Roasted Fingerling Potatoes Seasoned with
Fresh Rosemary, Garlic and Romano Cheese
Assorted Freshly Baked Miniature Cheese Cake Bars
$14.50 per person

Assorted Freshly Baked Dinner Rolls and Butter
Stir Fried Ginger Beef with Broccoli and Carrots
Steamed Rice with Cashews and Sweet Peas
Stir Fried Asian Vegetables
Freshly Baked Almond Cookies
$14.25 per person

Freshly Baked Corn Bread with Honey Butter
Grilled Hamburgers Served with Fresh Lettuce, Tomatoes and Onions with Assorted Cheeses, Condiments and Freshly Baked Rolls
Tomato and Cucumber Salad with Fresh Basil and
Red Onion Tossed with Lemon Herb Dressing
Seasoned Homemade Potato Chips
Homemade Apple Crisp with Bourbon Vanilla Fresh Whipped Cream
$14.50 per person

Read MoreJune 10, 2015 10:48 am - Posted by admin

Stuart in the On-Site Kitchen

 from Chef Stuart

Download the Menu

I had the rare opportunity to sit in a quiet room with few distractions and start working on our new “early summer” menus this week. On the one hand, it was a bit of a treat to have some time to think without interruption and let the creative juices flow. On the other hand, working on “early summer” fare means that searing, intense exhausting summer heat is right around the corner…and we all know how I feel about that!

However, rather than wear my grumpy hat today, I’m going to take the high road and look at this as a transitional time…a time when the mornings and evenings are still very cool and pleasant…a time when we might make summer getaway plans…a time when food trends start to get a bit lighter and we can take full advantage of the early summer produce and fresh fruits that are starting to appear, once again! A time to recognize that soon we’ll be baking in the skin peeling, stinging sweltering sauna of…SORRY…got off track a bit.

Aside from my own personal issues, May and June are great months to be excited about food! In the pages ahead, you’ll find a bit of everything! There are selections that tend to be a bit heavier for when you want something hearty. There are selections for those looking for lighter fare. There are selections that feature some classic early summer themes and there are also some whimsical ideas for new dishes that I think you’ll really enjoy!

Also, please continue to refer to our website where you can find interesting posts on our new blog, monthly news letter updates and special offers as well as a variety of fun and exciting fare taking place here at Seasons Gourmet Catering. For now, please accept our thanks for your continued business and support. As always, all of us at Seasons Gourmet Catering look forward to serving you in the days and months ahead!

All the best,

Stuart Kramer
Owner/Executive Chef
Seasons Gourmet Catering


Freshly Baked Peach Cream Cheese Muffins
Freshly Baked Miniature Chocolate Filled Croissants
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person


Freshly Baked Cherry Cheese Coffee Cake
European Style Miniature Cheese and Fruit Filled Danish
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person


Homemade Frittata with Bacon, Gruyere Cheese and Chives
Seasoned Breakfast Potatoes
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.95 per person


Freshly Baked Chocolate Chip Walnut Scones
Freshly Baked Spiced Pear Breakfast Breads
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$8.95 per person


Homemade Sausage, Spinach, Mushroom and Bell Pepper Breakfast Casserole
Seasoned Hash Browns
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$10.50 per person


Freshly Baked Rosemary Parmesan Foccacia Bread and Butter
Caesar Salad with Fresh Romaine, Toasted Croutons & Parmesan
Tender Stuffed Chicken with Fresh Spinach and Mushrooms Served in Homemade Sundried Tomato Cream Sauce
Fresh Orzo Pilaf with Lemon Butter and Snipped Chives
Miniature Freshly Baked Frangipan Tartlets with Seasonal Berries
$12.95 per person


Assorted Freshly Baked Dinner Rolls and Butter
Romaine Salad with Grape Tomatoes, Bleu Cheese and Almonds Served with Homemade Bacon Vinaigrette
Char-Broiled Flank Steak with Porcini Mushroom Gravy and Swiss Chard
Roasted Yukon Gold and Sweet Potato Medley with Garlic & Herbs
Miniature Chocolate Cups Filled with Fresh Raspberry Mousse
$12.95 per person


Assorted Freshly Baked Dinner Rolls and Butter
Stuffed Tomato Salad with Cous Cous, Wheat Berries and Avocado
Homemade Classic Chicken Salad with Walnuts and Grapes

Fresh Seasonal Fruit Salad
Assorted Freshly Baked Miniature Dessert Bars
$12.50 per person


Assorted Freshly Baked Dinner Rolls and Butter
Field Greens Salad with Apricots, Jicama and Gouda Cheese Served with Fresh Lemon Pepper Dressing
Ginger and Orange Glazed Roasted Pork Loin with Fresh Sugar Snap Peas
Seasoned Roasted Red and White Fingerling Potatoes
Freshly Baked Miniature Pear Almond Tarts
$12.95 per person


Tender Grilled Chicken Wrap with Sweet Summer Slaw
Homemade Seasoned Red, Gold and Rainbow Beet Chips
Fresh Asparagus Salad with Red Peppers, Pine Nuts and Shredded Parmesan Served with Caramelized Shallot Dressing
Fresh Sliced Seasonal Berries Served with Fresh Vanilla Cream
$11.95 per person


Assorted Freshly Baked Dinner Rolls and Butter
Tossed Salad with Fresh Garden Vegetables Served with Homemade Summer Cherry Vinaigrette
Spinach Stuffed Seared Beef Braciole with Homemade Marinara
Warm Noodles Tossed in Olive Oil, Parmesan and Fresh Parsley
Freshly Baked Miniature Tiramisu Tartlets
$12.50 per person


Assorted Freshly Baked Dinner Rolls and Butter
Field Greens Salad with Yellow Tomatoes, Goat Cheese, Cranberries and Walnuts Served with Homemade Pink Grapefruit Vinaigrette
Sautéed Chicken with Asparagus, Mushrooms and Crispy Pancetta Served in Homemade Port Wine Reduction Sauce
Roasted Fresh Seasonal Vegetable Medley
Freshly Baked Miniature Lemon, Lime and Raspberry Bars
$12.50 per person


Assorted Freshly Baked Dinner Rolls and Butter
Homemade Tomato Tart with Goat Cheese and Fresh Basil
Tender Almond Crusted Chicken in Fresh Chive Beurre Blanc

Roasted Red Potatoes Seasoned with Chopped Garlic & Parmesan
Miniature Mocha Crème Filled Barquettes
$12.95 per person


Maple Glazed Turkey Wraps with Lettuce, Tomato, Bacon, Fontina Cheese and Orange Cranberry Compote
Homemade Gemelli Pasta Salad with Fresh Seasonal Vegetables
Fresh Seasonal Fruit Salad
Assorted Freshly Baked Cookies
$10.95 per person


Shredded Beef or Chicken Sandwiches with Homemade Whiskey Barbecue Sauce and Freshly Baked Kaiser Rolls
Homemade Red Bliss Potato Salad with Green Onions and Tarragon Mayo
Tropical Fruit Salad with Papaya, Pineapple, Mango and Kiwi
Homemade Warm Peach Cobbler Served with Bourbon Whipped Cream
12.50 per person

Read MoreApril 22, 2011 9:02 pm - Posted by admin

Well this is a fun time of year for foodies! While we are definitely moving away from items that are typically connected to the winter, it is most certainly cold in the rest of the country, but locally, we are moving quickly towards spring!

Spring bounty offers us an early peek at some of the culinary fare that we will be featuring for the next several months. While we will make some modifications as some foods become less available and others, more so, the next few months will feature varieties of fresh spring lettuces, wonderful fruits and berries and even a few surprises that, perhaps, you may not be as familiar with like Meyer lemons and watermelon radishes!

All of us at Seasons Gourmet Catering would also like to welcome Lauren Grant to our team this spring! Some of you already know Lauren from some of the work we’ve been doing for you recently. For those of you not familiar, Lauren is our new account manager. She has been a long standing friend of the company now for many years and has recently joined us on a more permanent basis. Lauren’s excellent customer service and talent for writing will be seen in our soon to be released news letter as well as on Facebook, where we will soon be venturing as well.

We hope that all of you will enjoy our new spring fare! As always, we are all very grateful for your continued business and support and we look forward to serving you in the days and months ahead.

All the best,

The Seasons Gourmet Catering Team

Read MoreMarch 1, 2011 8:54 pm - Posted by publisher

By the time you read this, most of you will be preparing for a festive New Year’s celebration, or perhaps, recovering from too much holiday festivities, or perhaps suffering from post holiday stress disorder and mild to extreme shock like symptoms when the credit card bills start to roll in.

As we close the books on what has been our 15th year in business and look ahead to the New Year, we would like to express our sincere thanks and appreciation for all of you who continue to support us in what we do and afford us a canvas on which to express our love and passion for food.

As many of you know, for the past few months of this year, Stuart has been on the road less, in the office less, and more firmly entrenched in our kitchen. While he has always liked to have a direct impact on the foods we serve, over the years, our business has evolved and his responsibilities took him out of the kitchen more often. However, having spent so much of his time recently back in the kitchen, he has rediscovered his roots and the sincere pleasure he derives from cooking comforting, tasty and, (occasionally) inspired foods! This is where he feels he can do the most good for you, our valued customers, and where, along with our talented staff, he will work to produce culinary treats for you in the year to come.

Please enjoy our new featured menus to help usher in the New Year. They are rich with seasonal fare! As always, Stuart has offered a few conservative suggestions and others that are more whimsical. All of which are delicious and perfect for your next catered meeting or event.

Once again, please accept our thanks and gratitude for all of your continued support! All of us at Seasons Gourmet Catering wish you a safe, healthy, happy and prosperous new year.

All the best,

The Seasons Gourmet Catering Team

Read MoreJanuary 1, 2011 9:16 pm - Posted by publisher