Archive for the ‘Cocktail Party’ Category

We recently had the honor of catering a Retirement Party for one of our longtime clients. As the menu will attest, the firm pulled out all the stops!

The early evening party was held in the firm’s offices: the reception area served as a wine & beer bar and the main conference room was used for the buffet items. Our staff passed wine and hors d’oeuvres to the guests, covering both floors of the firm, making sure everyone was tended to.  The menu features elegant and inventive items perfect for an upscale early summer event.

Seasons Gourmet Catering is your Corporate Catering connection ~ for a simple luncheon or VIP extravaganza, experience the very best of catering with Seasons.

 

PASSED AND BUFFET HORS D’OEUVRES PRESENTATION FOR 150

Miniature Parfait Cups Filled with Red & Yellow Pear Tomato Salsa, Lime Crema, Avocado Puree and Chilled Shrimp Ceviche

 Gruyere Infused Yukon Gold Whipped Potatoes Topped with Red Wine Braised Short Ribs and Fresh Chive Garnish

 Toasted Baguettes with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Raspberry and Apricot Compote Garnish

 Toasted Crostini Topped with Herbed Ricotta Cheese, Oven Roasted Tomatoes and Crispy Basil

  Miniature Tenderloin Filet of Beef Roulades Filled with Maytag Bleu Cheese Crème and Roasted Peppers

 Butted Poached Lobster Cakes Served with Sweet Bell Pepper Remoulade and Tropical Fresh Fruit Salsa

  Petite Phyllo Nests with Topped with Homemade Mascarpone Mousse, Caramelized Apples and Fresh Vanilla Cream

 Miniature Chocolate Cups Filled with Assorted Fresh Seasonal Berries and Drizzled with Homemade Champagne Zabaglione

Read MoreMay 11, 2011 1:30 pm - Posted by admin

Traditional Ecuadorian Hors D’oeuvres Buffet Presentation

Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

Hornado Empanada with Seasoned Rice and Grilled Corn Served with Green Chile Aji

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Orange Cups filled with Fresh Seasonal Berries topped with Ginger-Mint Syrup and Dusted with Crushed Pistachios

 

    shrimp

Serrano Pepper Aji Glazed Shrimp served with Passion Fruit Cocktail

    • ceviche
  • Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish

    ceviche

Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime

Orange Cups Filled with Fresh Seasonal Berries topped with Ginger Mint Syrup & Dusted with Crushed Pistachios

Miniature Tarts Filled with Homemade Patacones, Seasoned Ground Beef with Yellow Onions and Cotija Cheese

Read MoreMarch 2, 2011 5:48 pm - Posted by publisher