We recently had the honor of catering a Retirement Party for one of our longtime clients. As the menu will attest, the firm pulled out all the stops!
The early evening party was held in the firm’s offices: the reception area served as a wine & beer bar and the main conference room was used for the buffet items. Our staff passed wine and hors d’oeuvres to the guests, covering both floors of the firm, making sure everyone was tended to. The menu features elegant and inventive items perfect for an upscale early summer event.
Seasons Gourmet Catering is your Corporate Catering connection ~ for a simple luncheon or VIP extravaganza, experience the very best of catering with Seasons.
PASSED AND BUFFET HORS D’OEUVRES PRESENTATION FOR 150
Miniature Parfait Cups Filled with Red & Yellow Pear Tomato Salsa, Lime Crema, Avocado Puree and Chilled Shrimp Ceviche
Gruyere Infused Yukon Gold Whipped Potatoes Topped with Red Wine Braised Short Ribs and Fresh Chive Garnish
Toasted Baguettes with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Raspberry and Apricot Compote Garnish
Toasted Crostini Topped with Herbed Ricotta Cheese, Oven Roasted Tomatoes and Crispy Basil
Miniature Tenderloin Filet of Beef Roulades Filled with Maytag Bleu Cheese Crème and Roasted Peppers
Butted Poached Lobster Cakes Served with Sweet Bell Pepper Remoulade and Tropical Fresh Fruit Salsa
Petite Phyllo Nests with Topped with Homemade Mascarpone Mousse, Caramelized Apples and Fresh Vanilla Cream
Miniature Chocolate Cups Filled with Assorted Fresh Seasonal Berries and Drizzled with Homemade Champagne Zabaglione