A “Chef’s Recipe” could be considered an oxymoron ~ many chefs cook by inutition & the senses, not by measurements. We’ve provided the ingredients & the steps…you provide the sense of adventure & let your inner chef give it a try!
Lemon-Thyme Poppyseed Dressing
What you’ll need:
apple cider vinegar
2 lemons, juiced
salt & pepper
fresh thyme, chopped
In the blender jar, start with the apple cider vinegar. Add a bit of dijon mustard, honey & the juice of 2 lemons. Add a touch of salt & pepper, chopped thyme, & poppyseeds. With the blender running, slowly add the canola oil in a thin stream through the cap of the blender to emulsify. Taste & adjust the seasonings.
Perfect over a fresh spring greens salad or vegetables. Enjoy!