Welcome back Ulysio!! We are happy to announce the return of Ulysio Williams, former pastry chef at St. Francis and Mosaic Restaurants. Ulysio brings with him classical training and many years of experience in cakes, pastries, chocolates and many other desserts along with strong skills in savory foods. If you’d like a special cake made…
DetailsWhat can Seasons Gourmet Catering provide for guests with food allergies and other dietary restrictions? One thing you can be certain of; you won’t be stuck with a plate of raw vegetables! We love creating innovative menus for people with special dietary needs. Check out some of the following ideas for vegetarian, gluten free, vegan…
DetailsWe recently had the honor of catering a Retirement Party for one of our longtime clients. As the menu will attest, the firm pulled out all the stops! The early evening party was held in the firm’s offices: the reception area served as a wine & beer bar and the main conference room was used for the buffet items. Our staff…
Details[nggallery id=8] Wheat Beer Gravy For the Gravy: 3 celery stalks, finely diced 1 small carrot, peeled & finely diced 1/2 yellow onion, diced 1 medium shallot, finely diced 2T garlic, minced 1t whole peppercorns salt & pepper to taste 1C olive oil 3 bottles wheat beer 5 qts beef stock For the Roux:…
Detailsfrom Chef Stuart Download the Menu I had the rare opportunity to sit in a quiet room with few distractions and start working on our new “early summer” menus this week. On the one hand, it was a bit of a treat to have some time to think without interruption and let the creative juices…
DetailsWith the delicate Valley ecology in mind, Seasons Gourmet Catering provides environmentally-conscious options to help preserve the Earth for future generations. Serviceware Standard Presentation At Seasons, we take great pride in our artfully presented buffets. We use pewter platters, glass & china bowls, & stainless steel chafing dishes to display our artfully created food. Not only…
DetailsIt’s never too early to plan a fiesta! We have several South of the Border inspired menus for you to choose from to make this Cinco de Mayo fantastic & fun for the whole office this year ~ hey, we’ll even bring the margaritas! Arriba! Desayuno (Breakfast) Buffets ~ Chorizo, Cheddar, & Tomato Breakfast…
DetailsA “Chef’s Recipe” could be considered an oxymoron ~ many chefs cook by inutition & the senses, not by measurements. We’ve provided the ingredients & the steps…you provide the sense of adventure & let your inner chef give it a try! Lemon-Thyme Poppyseed Dressing What you’ll need: apple cider vinegar dijon mustard 2 lemons, juiced honey salt…
Details[nggallery id=5] Afternoon weddings are a wonderful choice if you’d like have a more informal wedding or if your budget would be stretched too tight with an evening wedding. Over the weekend, we catered a lovely afternoon wedding at Christ Church in Carefree, AZ in the activities center. The wine and cheese post-ceremony service and…
Details[nggallery id=4] In our sixteen years of business, we’ve been welcomed into countless homes ~ including some of the most beautiful in the Valley. This past weekend, we returned to one of our favorites in Paradise Valley overlooking Camelback Mountain. We did an similar event at the same residence late last year and were so…
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