Traditional Ecuadorian Hors D’oeuvres Buffet Presentation Serrano Pepper Aji Glazed Shrimp Served with Homemade Passion Fruit Cocktail Ceramic Spoons filled with Fresh Lobster Served in a Bath of Coconut Milk, Habanero Pepper, Fresh Mango & Lime Mango Pineapple Salsa with Avocado Puree, Citrus Crema and Chilled Cod Ceviche with Fresh Star Fruit Garnish Hornado Empanada…
Well this is a fun time of year for foodies! While we are definitely moving away from items that are typically connected to the winter, it is most certainly cold in the rest of the country, but locally, we are moving quickly towards spring! Spring bounty offers us an early peek at some of the…
By the time you read this, most of you will be preparing for a festive New Year’s celebration, or perhaps, recovering from too much holiday festivities, or perhaps suffering from post holiday stress disorder and mild to extreme shock like symptoms when the credit card bills start to roll in. As we close the books…