Cocktail Parties

The cocktail party is perfectly suited for many occasions such as an open house for your home or office, an informal get together of friends or collegues, and business entertaining. Seasons Gourmet Catering can provide just the right menu and service staff to keep your party going strong.

Read our blog entries about Cocktail Parties

Alcohol Service

In the state of Arizona, caterers are not allowed to sell alcohol. We can arrange for, order, pickup, deliver, and pour liquor, beer, and wine but the client must pay the distributor separately. Seasons’ bartenders can also pour and serve alcohol you provide yourself.

Open House ~ Southwestern Themed Hors D’oeuvres Buffet

Miniature Sweet Chile Peppers Filled with Sautéed Chorizo and Topped with Melted Cotija Cheese

Southwestern Parfait Cups with Red and Yellow Tomato Salsa, Tequila Crema and Avocado Mousse Topped with Chilled Shrimp Ceviche

Miniature Chipotle Chicken Tostadas with Homemade Guacamole and Lime Cream

Tender Char-Grilled Chicken Skewers with Ancho Chile Dark Chocolate Mole Dipping Sauce

Freshly Baked Miniature Jalapeno Corn Bread Rounds Topped with Whipped Cilantro Lime Cream Cheese

Toasted Crusty Breads Topped with Herbed Ricotta Cheese, Shaved Serrano Ham and Fresh Basil Pesto

Freshly Baked Miniature Margarita Cheese Cake Bars

Fresh Cinnamon and Sugar Dusted Sopapillas

Miniature Chocolate Cups Filled with Fresh Coconut Flan


Client Cocktail Party ~ Elegant Butler-Passed and Buffet Hors D’oeuvres

Grilled Hawaiian Pineapple Rounds Topped with Forbidden Rice and Chilled Cold Water Lobster Tail Drizzled with Fresh Brandy Cream Sauce

Warm Chive Encrusted Potato Wheels Topped with Smoked Salmon, Crème Fraiche and Osetra Caviar

Pan Seared Duck Breast Served on Toasted Cabernet, Fig Apple Bread Drizzled with Pomegranate Reduction

Fresh Watermelon Squares Topped with Feta Cheese, Micro Greens and Drizzled with Aged Balsamic Vinegar Served in Porcelain Spoons

Lightly Toasted Brioche Bread Topped with Seared Fois Gras and Homemade Apricot Marmalade

Prosciutto Wrapped White and Green Asparagus Tips with Rondele Cheese and Fresh Herbs

Petit Fours – Almond Cake with Fresh Raspberry Filling Drizzled with Tiffany Blue Fondant and Butter Cream Bow

Miniature Triple Mousse Towers Finished with Solid Dark Chocolate Wheel and Gold Leaf

Private Residence Cocktail Party ~ Pacific Rim and Pan American Hors D’oeuvres Buffet

Cucumber Canapé Topped with Rice Wine Marinated Pan Seared Fresh Ahi Tuna Served with Wasabi & Candied Ginger

Tamarind Glazed Chicken Medallions Served on Crispy Wontons, Diced Water Chestnuts and Thai Basil

Fresh Homemade Vegetable Spring Rolls with Shaved Napa Cabbage, Cellophane Noodles, Shredded Carrots, Chopped Peanuts and Fresh Cilantro Served with Orange Ginger Dipping Sauce

Apricot and Red Chili Glazed Pork Loin Medallions Served on Bamboo Skewers with Gingered Peaches

Asian Spoons with Cold Water Lobster Tail, Coconut Milk, Diced Mangoes, Thai Exotic Chili Peppers and Fresh Lime

Honey Sesame Marinated Grilled Flank Steak Skewers

Lump Crab, Avocado and Hearts of Palm Sushi Served with Lemongrass Ginger Dip

Black Forbidden Rice Dessert Topped with Fresh Mango and Minted Strawberry Syrup

Pate a Choux with Homemade Guava Pastry Cream, Painted with Ginger Mint Sauce & Dusted with Crushed Pistachios