Tuesday, May 01, 2012

Dear Valued Customer,

So here we are again everybody! It’s that time when the season shifts a bit and new culinary treats become available. It is also that time when I try to utilize these treats in new, creative and hopefully…tasty ways!

Based on your feedback from the last two months as well as from the way some of our team was looking at me, I’d say that our specials from early spring had some considerable “hits”, but a few “misses”, as well. Many individual dishes were quite successful like the scaloppini dish from Admin. Professionals Day, the asparagus grit cakes were largely successful and also the chicken cutlets with braised kale and lemon garlic sauce got great responses! However, some of the items that they were paired with had some people around here looking at me as if I had finally lost it!!!

Fair enough, I say! I am willing to concede that there were some curious pairings among our specials recently, but in true adventurous form, most of you braved into the unknown and were pleasantly surprised.

However, this month, I have returned to planet earth and have done a better job of creating dishes that are terrific by themselves, but that also have a natural flow with the other dishes they are paired with in the following menus. I truly appreciate all of you who supported my culinary whimsy during this recent cosmic departure, and I hope that the bounty of our late spring/early summer selections refocuses our collective palates, as it has mine!

All of us at Seasons Gourmet Catering appreciate your continued business and support and look forward to serving you in the days and months ahead!

All the best,

Stuart Kramer

Freshly Baked Peach Cheesecake Muffins

Freshly Baked Chocolate Chip Scones

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$9.25 per person

Freshly Baked Caramelized Apple Pistachio Quick Bread

Freshly Baked Miniature Cinnamon Rolls

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$9.25 per person

Homemade Spinach, Bacon and Wild Mushroom Frittata

Golden Brown Seasoned Breakfast Potatoes

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$11.95 per person

Rice Krispy Encrusted Batter Dipped French Toast Served with Butter, Maple Syrup and Warm Summer Fruit Topping

Your Choice of Crispy Bacon or Juice Breakfast Sausage

Assorted Chilled Fruit Yogurts

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$11.50 per person

Freshly Baked Cranberry Walnut Scones

Freshly Baked Lemon Zest Blueberry & Sweet Ricotta Muffins

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$9.50 per person

Assorted Freshly Baked Dinner Rolls and Butter

Watercress Salad with Strawberries, Red Onions and Cherry Tomatoes Served with Homemade Balsamic Vinaigrette

Zinfandel Chicken with Swiss Chard, Garlic and Summer Squash

Radiatori Pasta with Tomatoes, Olive Oil, Basil and Asiago

Freshly Baked Miniature Lemon Brulee Tartlets

$13.95 per person

Herbed Ricotta Puff Pastry Tart with Heirloom Tomatoes & Basil

Mesclun Salad Greens with Grape Tomatoes, Brie and Sunflower Seeds Served with Fresh Meyer Lemon Vinaigrette

Grilled Chicken Sandwich with Roasted Peppers, Fresh Mozzarella and Arugula Pesto Served on Freshly Baked Artisan Bread

Summer Fruit Crostada Dusted with Powdered Sugar

$14.50 per person

Freshly Baked Parmesan Bread Sticks

Butter Lettuce Salad with White Peaches, Pecans and Shaved Prosciutto Served with Fresh Basil Mint Dressing

Blackberry Pinot Grilled Steak Served with Red Onion Marmalade

Rustic Cut Russett Potatoes with Chopped Garlic and Thyme

Freshly Baked White Chocolate Macadamia Nut Cookies

$14.25 per person

Assorted Freshly Baked Dinner Rolls and Butter

Hearts of Romaine Salad with Cucumbers, Oranges and Shaved Fennel Served with Fresh Summer Cherry Vinaigrette

Apricot & Mustard Glazed Grilled Chicken with Citrus Sauce

Mini Warm Potato Tarts with Cheddar Cheese & Chopped Chives

Freshly Baked Miniature Raspberry Cheese Cake Bars

$13.95 per person

Hawaiian Style Sweet Rolls Served with Butter

Fresh Mixed Greens with Heirloom Tomatoes, Papaya and Crushed Macadamias Served with Homemade Ginger Lime Dressing

Walnut Crusted Chicken Served Over Homemade

Sweet Potato Puree Drizzled with Béchamel Sauce

Miniature Coconut Mousse and Key Lime Tartlets

$14.25 per person

Red Chile Chicken Wrap Sweet & Tangy Cool Summer Slaw

Cucumber, Carrot and Napa Cabbage

Salad Tossed in Light Rice Wine Dressing

Spaghetti Style Summer Vegetable Salad with Skinny Noodles

Miniature Chocolate Mousse Profiteroles with Chocolate Drizzle

$13.50 per person

Jalapeno Corn Bread Muffins Served with Mango Honey Butter

Tossed Garden Salad with Homemade Passion Fruit Vinaigrette

Shredded Chicken, Beef or Pork with Tangy Peach Barbecue Sauce

Summer Potato Salad with Chopped Bacon and Green Onions

Fresh Strawberries Served with Vanilla Whipped Cream

$13.75 per person

California Wrap – Grilled Chicken with Lettuce,

Tomatoes, Dill Havarti, Bacon and Avocado

Summer Fruit Salad with Papaya, Pineapple, Kiwi & Strawberries

Grilled Summer Vegetable Presentation Drizzled with

Valencia Orange Thyme Vinaigrette

Freshly Baked Double Fudge Chocolate Chip Cookies

$13.25 per person

Build Your Own Pita Sandwich Bar with Mediterranean Grilled Chicken, Hummus, Red Onion, Olives and Feta Cheese Served with Choices of White or Whole Wheat Pita Bread

Mediterranean Tomato Salad with Cucumbers, Zucchini and Oregano Tossed in Lemon Rosemary Vinaigrette

Cucumber, Carrot and Bell Pepper

Crudite Served with Homemade Tzatziki

Miniature Honey Walnut Diamonds

$13.50 per person

Assorted Freshly Baked Dinner Rolls and Butter

Espresso Balsamic Glazed Grilled Flank Steak Served with Homemade Cabernet Red Onion Jam

Roasted Potatoes with Fresh Garlic and Rosemary

Grilled Summer Vegetables with Fresh Lemon Thyme Marinade

Assorted Freshly Baked Miniature Cheese Cake Bars

$14.50 per person

PASSED HORS D’OEUVRES PRESENTATION

Fresh Yellow Fin Tuna Tartar with Rice Wine, Ginger and Fresh Lime Served on Cucumber Wheels with Fresh Wasabi Mayo

Sushi Style Nori Roll with Fresh Snow Crab, Mango

Matchsticks and Avocado Served with Pickled Ginger

Ceramic Spoons Filled with Udon Noodles Served in a Bath of Lemongrass Ginger Coconut Milk Broth Topped with

Chilled Orange Garlic Chile Shrimp

PLATED DINNER PRESENTATION

Classic Miso Soup Served with Shitake

Mushrooms, Green Onions and Rice Noodles

Sesame Crusted Seared Sea Scallops Served with Soy Glazed

Baby Bok Choy and Drizzled with Chile Garlic Sauce

Kirin Beer Braised Beef Short Ribs Served on Homemade

Daikon Puree with Ginger Plum Reduction Sauce

Stir Fry Seasonal Vegetables with Black and White Sesame

Miniature Green Tea Ice Cream Cups Topped with Homemade Ginger Mint Syrup, Fresh Lime Zest and Crushed Pistachios

Hot Tea Service

Shrimp appetizer

Freshly Baked Double Chocolate Chip Muffins

Freshly Baked Maple & Oat Scones

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Homemade Mushroom and Asparagus Frittata with Asiago Cheese

Seasoned Fingerling Breakfast Potatoes

Crispy Maple Cured Bacon

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$12.50 per person

Freshly Baked Miniature Chocolate and Cinnamon Rugalach

Freshly Baked New York Style Crumb Cake with Powdered Sugar

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Sweet Cheese Filled Crepes Served with Choices of Cherry,

Apple or Blueberry Toppings and Fresh Sour Cream

Fresh Scrambled Eggs with Melted Sharp Cheddar Cheese

Seasonal Winter Citrus Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$12.75 per person

Freshly Baked Raspberry Cream Cheese Filled Breakfast Pastries

Freshly Baked Miniature Apple Turnovers

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Hearts of Romaine Salad with Grape Tomatoes, Bleu Cheese and Crispy Bacon Served with Tangy Dijon Vinaigrette

Tender Sautéed Chicken Served Over Wilted Greens with Shaved Fennel and Blood Orange Segments Served in Natural Jus

Seasoned Jasmine Rice with Toasted Pine Nuts & Bell Peppers

Assorted Freshly Baked Butter Cookies

$14.50 per person

Assorted Freshly Baked Dinner Rolls and Butter

Arugula Salad with Strawberries, Goat Cheese, Edamame & Toasted Almonds with Homemade Passion Fruit Vinaigrette

Citrus Chile Grilled Flank Steak Served with Green Onion Puree

Seasoned Roasted Potatoes with Sea Salt and Mixed Peppercorns

Freshly Baked Chocolate Fudge Brownies

$14.75 per person

Freshly Baked Seeded Eppi Rolls

Spinach Salad with Roasted Squash, Pomegranate and

Feta Cheese Served with Orange Balsamic Vinaigrette

Panko Crusted Chicken with Ginger Orange Clove Beurre Blanc

Sweet Potato & Scallion Pancakes Served with Zested Sour Cream

Mini Sugar Dusted Donuts with Pistachios & Berry Garnish

$14.50 per person

Creamy Roasted Tomato Soup Served with Fresh

Sour Cream, Basil Puree and Parmesan Rye Croutons

Tender Grilled Chicken Sandwiches with Lettuce, Tomatoes,

Bacon and Swiss Cheese Served on Grilled Sourdough Bread

Strawberry Rhubarb Crisp with Cinnamon Vanilla Whipped Cream

$13.25 per person

Assorted Freshly Baked Dinner Rolls and Butter

Fennel and Grapefruit Salad with Jicama and

Cranberries Tossed in Light Chile Lime Vinaigrette

Honey Mustard Rubbed Baked Ham with Ginger Apricot Compote

Homemade Au Gratin Potatoes

Assorted Freshly Baked Cookies

$14.50 per person

Smoked Turkey Wraps with Lettuce, Tomatoes,

Bacon, Avocado and Sweet Red Onion Jam

Pastina Salad with Tomatoes, Diced Vegetables & Cranberries

Watermelon and Feta Salad with Baby Arugula and Balsamic

Freshly Baked Chocolate Cranberry Walnut Cookies

$11.95 per person

Grilled Marinated Flank Steak Sandwiches with Red Leaf Lettuce, Tomatoes and Bleu Cheese Spread Served on Crusty Artisan Rolls

Roasted Mixed Beets Salad with Easter Egg & Watermelon Radishes Drizzled with Sweet Onion Rosemary Vinaigrette

Field Greens Salad with Fresh Garden vegetables

Served with Homemade Blood Orange Vinaigrette

Homemade Chocolate Hazelnut Puff Pastry Rolls

$13.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Grilled Chicken with Broccoli and Bacon

Served in Homemade Lemon Herb Cream Sauce

Warm Orzo Confetti with Asparagus and Bell Peppers

Sautéed Green Beans with Mushrooms and Hazelnuts

Assorted Freshly Baked Miniature Cocktail Pastries

$13.75 per person

Freshly Baked Cranberry Walnut Dinner Rolls

Grapefruit & Tangerine Salad with Cilantro, Red Pepper & Lime

Sautéed Chicken Stuffed with Swiss Chard and Button Mushrooms Served with White Wine Sauce with Caramelized Shallots

Seasoned Roasted Potatoes with Fresh Sugar Snap Peas

Assorted Freshly Baked Miniature Dessert Bars

$14.25 per person

Assorted Freshly Baked Dinner Rolls and Butter

Spice Crusted Braised Brisket of Beef with

Homemade Honey Chipotle Barbecue Sauce

Creamy Yukon Gold whipped Potatoes

Mixed Grilled Fresh Seasonal Vegetables

Freshly Baked Chocolate Brownies

$14.25 per person

Thursday, January 05, 2012

Dear Valued Customer,

HAPPY NEW YEAR!!! Well let’s get right to it…we could talk about what we did for the holidays, how we rang in the new year, what kind of resolutions we all made and how many of them have already been broken…but we’ve done all of that already, haven’t we?

I’ve been cooking for you and writing to you about it for the better part of the last 10 years and one thing for sure hasn’t changed. I know that every day, I’m going to wake up and try to prepare the best food I can, try to come up with new menu ideas that are fun and exciting and try to provide a good value and an excellent culinary experience for all of you in the process.

That has been my motivation for the last decade and as we begin a brand new year, I have further strengthened my resolve to continue to serve you to the best of my abilities!

For those of you who have used our services and tried our food year in and year out, you already know our “different” style. The way we like to layer and develop flavors, the way we try to appeal to your more adventurous spirits! Sure we offer all of the mainstays of food service, but in our hearts, we have always tried to raise the bar a bit and challenge ourselves to prepare foods that few others, if any, are offering!

It is with this zeal and passion for food that I welcome in the New Year. All of us at Seasons Gourmet Catering vow to continue to push ourselves in new and exciting culinary directions so that you, our customers, can have the best catered experience possible! Thank you all for your continued business and support! We truly look forward to serving you in the year ahead!

All the best,

Stuart Kramer

Owner

Seasons Gourmet Catering

Freshly Baked Double Chocolate Chip Muffins

Freshly Baked Maple & Oat Scones

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Homemade Mushroom and Asparagus Frittata with Asiago Cheese

Seasoned Fingerling Breakfast Potatoes

Crispy Maple Cured Bacon

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$10.95 per person

Freshly Baked Miniature Chocolate and Cinnamon Rugalach

Freshly Baked New York Style Crumb Cake with Powdered Sugar

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Sweet Cheese Filled Crepes Served with Choices of Cherry,

Apple or Blueberry Toppings and Fresh Sour Cream

Fresh Scrambled Eggs with Melted Sharp Cheddar Cheese

Seasonal Winter Citrus Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$10.95 per person

Freshly Baked Raspberry Cream Cheese Filled Breakfast Pastries

Freshly Baked Miniature Apple Turnovers

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Hearts of Romaine Salad with Grape Tomatoes, Bleu Cheese and Crispy Bacon Served with Tangy Dijon Vinaigrette

Tender Sautéed Chicken Served Over Wilted Greens with Shaved Fennel and Blood Orange Segments Served in Natural Jus

Seasoned Jasmine Rice with Toasted Pine Nuts & Bell Peppers

Assorted Freshly Baked Butter Cookies

$12.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Arugula Salad with Strawberries, Goat Cheese, Edamame & Toasted Almonds with Homemade Passion Fruit Vinaigrette

Citrus Chile Grilled Flank Steak Served with Green Onion Puree

Seasoned Roasted Potatoes with Sea Salt and Mixed Peppercorns

Freshly Baked Chocolate Fudge Brownies

$12.95 per person

Freshly Baked Seeded Eppi Rolls

Spinach Salad with Roasted Squash, Pomegranate and

Feta Cheese Served with Orange Balsamic Vinaigrette

Panko Crusted Chicken with Ginger Orange Clove Beurre Blanc

Sweet Potato & Scallion Pancakes Served with Zested Sour Cream

Mini Sugar Dusted Donuts with Pistachios & Berry Garnish

$12.95 per person

Creamy Roasted Tomato Soup Served with Fresh

Sour Cream, Basil Puree and Parmesan Rye Croutons

Tender Grilled Chicken Sandwiches with Lettuce, Tomatoes,

Bacon and Swiss Cheese Served on Grilled Sourdough Bread

Strawberry Rhubarb Crisp with Cinnamon Vanilla Whipped Cream

$11.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Fennel and Grapefruit Salad with Jicama and

Cranberries Tossed in Light Chile Lime Vinaigrette

Honey Mustard Rubbed Baked Ham with Ginger Apricot Compote

Homemade Au Gratin Potatoes

Assorted Freshly Baked Cookies

$13.50 per person

Smoked Turkey Wraps with Lettuce, Tomatoes,

Bacon, Avocado and Sweet Red Onion Jam

Pastina Salad with Tomatoes, Diced Vegetables & Cranberries

Watermelon and Feta Salad with Baby Arugula and Balsamic

Freshly Baked Chocolate Cranberry Walnut Cookies

$11.95 per person

Grilled Marinated Flank Steak Sandwiches with Red Leaf Lettuce, Tomatoes and Bleu Cheese Spread Served on Crusty Artisan Rolls

Roasted Mixed Beets Salad with Easter Egg & Watermelon Radishes Drizzled with Sweet Onion Rosemary Vinaigrette

Field Greens Salad with Fresh Garden vegetables

Served with Homemade Blood Orange Vinaigrette

Homemade Chocolate Hazelnut Puff Pastry Rolls

$12.50 per person

Assorted Freshly Baked Dinner Rolls and Butter

Grilled Chicken with Broccoli and Bacon

Served in Homemade Lemon Herb Cream Sauce

Warm Orzo Confetti with Asparagus and Bell Peppers

Sautéed Green Beans with Mushrooms and Hazelnuts

Assorted Freshly Baked Miniature Cocktail Pastries

$12.95 per person

Freshly Baked Cranberry Walnut Dinner Rolls

Grapefruit & Tangerine Salad with Cilantro, Red Pepper & Lime

Sautéed Chicken Stuffed with Swiss Chard and Button Mushrooms Served with White Wine Sauce with Caramelized Shallots

Seasoned Roasted Potatoes with Fresh Sugar Snap Peas

Assorted Freshly Baked Miniature Dessert Bars

$12.50 per person

Assorted Freshly Baked Dinner Rolls and Butter

Spice Crusted Braised Brisket of Beef with

Homemade Honey Chipotle Barbecue Sauce

Creamy Yukon Gold Whipped Potatoes

Mixed Grilled Fresh Seasonal Vegetables

Freshly Baked Chocolate Brownies

$12.50 per person

The Legacy Group in Scottsdale, AZ was having an open house for 100 people at the Casa Blanca Lounge.  Seasons Gourmet Catering catered the event, which included everything from antipasto to mouth-watering Jalapeno Corn Cakes.

Butter Braised Fennel and Leeks on Miniature Thyme Biscuits

Jalapeno Corn Cakes With Cream Cheese and Bell Peppers

Seasons Greetings from Seasons Gourmet Catering!

There’s no better time of the year than Christmas than to be sipping on a home-made glass of eggnog.  With just a few ingredients and some whipping, you can create your own holiday treat everyone is sure to love.

Ingredients

6 eggs

1 (16 oz.) can sweetened condensed milk

1 teaspoon vanilla extract

1 quart milk

1/3 pint heavy whipping cream

1 pinch ground nutmeg

1 pinch salt

Directions

1.  Beat the eggs; mix in the condensed milk, vanilla, milk and salt

2.  Beat the whipping cream until soft peaks form.  Fold it into the egg/milk mixture.

3.  Sprinkle with nutmeg and serve cold.

Makes 8-12 servings

• Will they use fresh or frozen food? Here at Seasons Gourmet Catering, we use only fresh food. We offer locally grown produce when possible and make everything from scratch. We NEVER offer ‘heat and serve’ hors d’oeuvres. Nothing comes from a can. Seriously.
• What about service staff? How many servers will you need? The number of servers needed depends on the type of event you’ll be hosting. Is it passed hors d’oeuvres or stationary? Is it a plated meal or a buffet? These details will make a big difference in the number of service personnel you’ll need. Also keep in mind that a good service staff makes your life easy! You can relax and enjoy your event. Our staff will clean up and your home or office will look just like it did before we got there.
• How is the food quantity determined? There are many factors that go into this decision. For instance, we’ll ask you what time of day the event will be held, how much alcohol will be consumed, what is the age group of the guests, will you plan to serve an entrée, or just hor’s d’oeuvres?
• Will you have food available for our vegetarian or special diet guests? Yes, this is something we will address with you before the menu is agreed on.
• What about lighting and heating? We are able to provide for both of these along with any other rental needs you may have including china, linens, tables, etc.
• Can you help with entertainment? How about decorations? We have a full time event planner on staff that can assist you with every aspect of your event. We have many years of experience with other special events providers including entertainment, florists, photographers, videographers and more.

What this means from a food standpoint, is that our local growers and suppliers will still be able to provide us with much of the traditional fare that we have become used to over the summer. So items like peaches, plums and grapefruits are still available in great supply and are still very ripe and fresh! However, we will also start to see some of the early harvest that we associate with the fall season like several varieties of winter squash, fresh passion fruit, tangerines and tomatillos will be great in the months ahead.

After this interesting culinary transitional period, we’ll move full speed into the cuisine of late fall and early winter, which is the absolute best time to be a foodie!!!

For now, I hope that you will enjoy our selections for the early fall season. I think you’ll find that there is a little something for all occasions in this collection of menus and I hope that you will enjoy them as much as we enjoy preparing them!

Thanks to all of you for your continued business and support. The whole team at Seasons Gourmet Catering appreciates you and we look forward to serving you in the days and weeks ahead!

All the best,

Stuart Kramer

Friday, July 01, 2011

Dear Valued Customer,

So just for a change, I thought I’d open up a summer time letter by NOT complaining about the heat. We have all enjoyed a pretty wonderful spring and finally, summer has arrived! We all knew it was coming…it shouldn’t have come as a surprise, right? What is surprising is that instead of my usual rant about “…it’s so hot”, and “OMG, I can’t believe how hot it is”, and wah, wah, wah, I thought I’d try something a little different.

This year, I will embrace the heat. It’s not going away any time soon, so…it is what it is…as they say! In fact, I hear it might get up to around 120 degrees this weekend and I simply can’t wait. Furthermore, I might actually book myself a trip to the surface of the sun. I hear it’s lovely this time of year and I just loaded up on SPF 1,000,000,000 sun block, so I’m sure I’ll be fine!

OK…enough of that! Aside from the heat, what also comes with summer is the wonderful bounty of the season. As you will see from our new seasonal menus, I’ve tried to prepare selections that feature the wonderful fresh foods that can best be enjoyed this time of year. I’ve also made an extra effort to lighten up the menus somewhat in light of the fact that we generally prefer the lighter side of things this time of year. Please don’t be alarmed…there are still a few selections of traditional favorites with my mandatory little twists and turns. But, all told, I’m very excited about these new menus!

Please consider the enclosed menus for your next meeting or fun summer event. As always, all of us at Seasons Gourmet Catering appreciate your continued business and support and we look forward to serving you in the days and months ahead.

Freshly Baked Summer Peach Muffins with Streusel Topping

Freshly Baked White Chocolate Cranberry Scones

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Freshly Baked Miniature Cinnamon Rolls

Freshly Baked Summer Berry Quick Breads

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Fresh Scrambled Eggs

Golden Brown Seasoned Hash Browns

Crispy Smoked Bacon

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$10.95 per person

Freshly Baked Corn Muffins Served with

Butter and Fresh Raspberry Preserves

Assorted Fresh Fruit Yogurts Served with Granola

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Assorted Freshly Baked Miniature Bagels

Served with Strawberry Cream Cheese

Assorted Freshly Baked Miniature Cheese and Fruit Filled Danish

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Field Greens Salad with Grape Tomatoes, Toasted Almonds and Jicama Served with Cabernet Blackberry Vinaigrette

Tender Grilled Chicken with Fresh Basil Walnut Pesto Sauce

Grilled Fresh Seasonal Summer Vegetable Medley

Freshly Baked Marble Cream Cheese Brownies

$12.45 per person

Assorted Freshly Baked Dinner Rolls and Butter

Grilled Watermelon Salad with Fresh Mozzarella

Cheese, Basil and Aged Balsamic Reduction

Marinated Steak Skewers with Jalapeno Cilantro Chimichurri

Grilled Yukon Gold Potatoes with Parmesan and Fresh Thyme

Fresh Sliced Strawberries with Homemade Whipped Cream

$12.95 per person

Assorted Freshly Baked Dinner Rolls and Butter

Baby Spinach Salad with Goat Cheese, Fresh Strawberries and

Red Onions Served with Washington Cherry Vinaigrette

Tender Grilled Breast of Chicken with Fresh Asparagus Drizzled with Homemade Strawberry Balsamic Gastrique

Orecchiette Pasta Salad with Sweet Peas, Bell Peppers & Pine Nuts

Freshly Baked Miniature Caramel Apple Tartlets

$12.95 per person

Fresh Mixed Greens with Cherry Tomatoes, Seedless Cucumbers and Avocado Served with Homemade Mango Chile Vinaigrette

Grilled Chicken Wraps with Peach BBQ Sauce & Cool Summer Slaw

Red Bliss Potato Salad with Fresh Lemon Dill Vinaigrette

Assorted Freshly Baked Miniature Dessert Bars

$12.00 per person

Grilled Flank Steak Sandwiches Served on Caramelized Onion Rolls Served with Fresh Lettuce, Tomatoes and Gorgonzola Spread

Homemade Gemelli Pasta Salad with Fresh Rainbow Vegetables

Fresh Fennel Orange and Grapefruit Salad with

Bell Peppers, Fresh Cilantro and Mint

Freshly Baked Individual Mixed Berry Tartlets

$12.95 per person

Grilled Chicken Sandwiches with Fresh Lettuce, Tomato, Bacon & Havarti Served on Fresh Ciabatta Rolls with Lemon Basil Mayo

Pearl Cous Cous Salad with Pine Nuts, Cranberries & Green Onions

Fresh Radicchio and Endive Salad with Red and Yellow Tear

Drop Tomatoes Served with Fresh Lemon Thyme Vinaigrette

Freshly Baked Miniature Strawberry Cheese Cakes

$12.95 per person

Freshly Baked Biscuits Served with Butter and Honey

Grilled Hearts of Romaine Salad with Poached Pears, Crispy Bacon and Crumbled Bleu Cheese and Fresh Blueberry Dressing

Buttermilk Marinated Southern Fried Chicken with Hot Sauce

Homemade Grit Cakes with Sweet Corn and Jalapenos

Assorted Freshly Baked Cookies

$12.95 per person

Freshly Baked Corn Bread with Honey Butter

Ginger Peach Glazed Roasted Pork Loin Served with

Sautéed Rum Soaked Apples and Apricots

Roasted Sweet Potatoes with Fresh Garlic and Herbs

Grilled Marinated Summer Vegetable Kabobs

Maple Iced Cream Puffs with Chocolate Hazelnut Pastry Cream

$12.75 per person

Parmesan Peppercorn Ranch Chicken Wraps with

Fresh Lettuce, Tomato and Bacon

Homemade Orzo Pasta Salad with Diced Summer Vegetables

Fresh Three Bean Salad with Homemade Dijon Vinaigrette

Warm Bread Pudding Served with Vanilla

Crème Anglaise and Summer Berry Compote

$12.45 per person

Honey Chipotle Glazed Steak Sandwich with Fresh Lettuce, Tomato, Avocado and Tangy Mayo on Fresh Ciabatta Rolls

Sweet Corn & Black Bean Salad with Fresh Basil Lime Dressing

Tri-Color Tortilla Chips with Pineapple Mango Salsa

Fresh Seasonal Berries Served with Whipped

Cream and Ancho Chile Chocolate Sauce

$12.95 per person

If you’d like a special cake made just for you, or if you are dreaming of a delectable chocolate dessert, you’re in luck. How about Mexican chocolate mousse made with Mexican chiles and topped with a homemade churro? Is sticky toffee cake more your style? Bread pudding with crème anglaise? What if you can’t decide? We can help! Call us to discuss your dessert dreams and we’ll find a way to make them happen. We’ll be posting pictures soon, so please check back.