It’s never too early to start the holiday season. We are booking out for events through the end of the year. Check out our new holiday menu and indulge…

Freshly Baked Cranberry Walnut Dinner Rolls and Butter
Baby Spinach Salad with Poached Pears, Cranberries, Crumbled Feta and Cherry Tomatoes Served with Pomegranate Vinaigrette
Apple & Almond Stuffed Chicken with Champagne Cream Sauce
Roasted Baby New Potatoes with Carrots and Leeks
Mocha Crème Filled Profiteroles with Dark Chocolate Drizzle
$15.95 per person

Seeded Dinner Rolls Served with Cranberry Almond Butter
Heirloom Tomato Salad with Herbed Goat Cheese, Fresh Basil and Arugula Served Drizzled with Black Cherry Balsamic Vinaigrette
Hazelnut Coffee Crusted Seared Filet with Roasted
Cipollini Onions and Port Wine Demi Glace
Caramelized Shallot and Yukon Gold Whipped Potatoes
Chocolate Mousse Cups with Fresh Whipped
Cream and Frangelico Syrup
$24.95 per person

Freshly Baked Brioche Rolls and Butter
Winter Green and Frisee Salad with Crispy Pancetta, Shaved Parmesan and Bosc Pears Served Tangerine White Wine Vinaigrette
Sautéed Chicken Francaise with Tomatoes and Rainbow Swiss
Chard Served with Proseco and Chive Beurre Blanc
Roasted Fingerling Potatoes with Romano Cheese,
Flat Leaf Parsley and Cracked Pepper
Pumpkin Crème Brulee with Fresh Seasonal Berries
$16.95 per person

Freshly Baked Sea Salt Foccaccia Bread with Butter
Grand Marnier and Cranberry Glazed Roasted Turkey
Served with Homemade Winter Wheat Beer Gravy
Whipped Sweet Potatoes Topped with Cinnamon Pecan Crumble
Sautéed Fresh Green Beans with Smoked Bacon and Fried Onions
Freshly Baked Croissant Bread Pudding with
Served with Vanilla Bourbon Crème Anglaise
$16.95 per person

Read MoreAugust 21, 2015 2:46 pm - Posted by admin

Dear Valued Customer,

Hello to all!!! In spite of the fact that it’s been a while since we’ve posted some new seasonal offerings, please rest assured that we haven’t forgotten about our commitment to continue to offer new and creative menus for all of you to enjoy throughout the year.

While our spring calendar comes to an end, we turn our attention to the summer months that loom ahead. You are all aware of the fact that despite my 15 years here in the valley, I am STILL adjusting to the unrelenting heat that the summer brings. To distract us all, I’ve worked out some new menus to help us forget about the soaring temperatures outside!

Aside from the warm temperatures, summer also brings a bounty of great produce for us to integrate in to our menus. Fresh berries, Washington State cherries and varieties of stone fruits like peaches, plums, apricots and nectarines are all in season over the next few months and have been featured in fun and different ways in our new menu offerings.

You’ll also notice that our menus are inherently lighter than the rest of the year. We will be showcasing more wraps and lighter sandwich fare instead of heavier saucy style dishes. We’ll be doing more grilling for the summer season instead of roasting, as the flavors of charred meats and vegetables and a welcome change for the next few months.

I hope you will enjoy our new summer selections. All of us at Seasons Gourmet Catering thank you for your continued support and we look forward to serving you over the summer months ahead.

All the best,

Stuart Kramer
Owner
Seasons Gourmet Catering


 

Freshly Baked Peaches and Cream Muffins
Homemade Apple Cinnamon Coffee Cake
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.75 per person

Maple Cured Bacon, Egg and Monterey Jack Cheese Breakfast Burritos Served with Homemade Salsa Verde
Seasoned Breakfast Potatoes with
Caramelized Onions & Sweet Chilies
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$11.50 per person

Cinnamon Oat Scones Served with Homemade Peach Marmalade
Fresh Blueberries and Blackberries Served with Vanilla Sweet Cream
Freshly Baked Banana Walnut Quick Bread
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$10.50 per person

Homemade Spinach, Mushroom and Feta Cheese Egg Frittata
Seasoned Potato Hash with Bacon, Rosemary and Green Onions
Homemade Yogurt Parfaits with Seasonal Berries and Granola
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$12.95 per person

Assorted Freshly Baked Miniature Bagels
Served with Chive Cream Cheese Spread
Freshly Baked Strawberry Shortcake Muffins
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees
$9.75 per person

Assorted Freshly Baked Dinner Rolls and Butter
Butter Lettuce Salad with Cucumbers, Raspberries and
Jicama Served with Tropical Fresh Fruit Vinaigrette
Margarita Style Chicken with Tomato Cream Sauce,
Fresh Mozzarella and Homemade Basil Puree
Warm Pasta Shells with Asparagus, Pancetta and
Parmesan Tossed in Olive Oil and Lemon
Miniature Canolis Dusted with Powdered Sugar
$14.95 per person

Assorted Freshly Baked Dinner Rolls and Butter
Mixed Greens Salad with Tomatoes, Olives, Sweet Corn and
Queso Served with Creamy Chipotle Ranch Dressing
Lemon-Lime Glazed Chicken with Shoestring Zucchini, Carrots and Bell Peppers Served with Homemade Poblano Cream Sauce
Seasoned Southwest Yellow Rice
Freshly Baked Cinnamon and Sugar Dusted Churros
$13.95 per person

Shredded Brisket Wraps with Homemade Blueberry Barbecue Sauce, Lettuce, Tomatoes, Shredded Cabbage and Fennel Onion Marmalade
Homemade Potato Chips with Rosemary Garlic Salt
Summer Tomato and Herb Salad with Arugula and
Basil Tossed in Citrus Infused Olive Oil
Assorted Freshly Baked Miniature Dessert Bars
$13.95 per person

Shredded Chicken Wrap with Lettuce, Tomato,
Provolone Cheese and Bacon Shallot Jam
Pasta Salad with Summer Vegetables Tossed in Basil Lime Dressing
Summer Fruit Salad with Lemon Mint Syrup
Assorted Freshly Baked Butter Cookies
$13.50 per person

Assorted Freshly Baked Dinner Rolls and Butter
Hearts of Romaine Salad with Tomatoes, Bleu Cheese and Strawberries Served with Cherry Balsamic Vinaigrette
Raspberry Chipotle Glazed Grilled Steak with Onions & Bell Peppers
Roasted Sweet Potatoes with Toasted
Almonds & Molasses Brown Butter
Freshly Baked Chocolate Ganache Brownies
$14.95 per person

Assorted Freshly Baked Dinner Rolls and Butter
Sautéed Chicken Cutlets with Sweet Corn and Asparagus in
Coconut Cream Sauce with Candied Fresno Chilies
Jasmine Rice with Bell Peppers and Scallions
Sweet Soy Glazed Sugar Snap Peas and Carrots Medley
Freshly Baked Miniature Key Lime Tartlets
$13.95 per person

Grilled Chicken Sandwiches with Fresh Lettuce, Tomatoes, Mozzarella Cheese and Basil Pesto on Freshly Baked Ciabatta Bread
Summer Melon Salad with Shaved Prosciutto and Fresh Mint
Yukon Gold Potato Salad with Green Onion and Dijon Dressing
Individual Peach Crisps Served with Bourbon Whipped Cream
$13.95 per person

Freshly Baked Rosemary Parmesan Foccacia Bread and Butter
Tossed Salad with Goat Cheese and Tomatoes
Served with Fresh Orange Ginger Vinaigrette
Sautéed Chicken Cutlets with Walnuts and Grapes
Served in Homemade Brandy Cream Sauce
Roasted Fingerling Potatoes Seasoned with
Fresh Rosemary, Garlic and Romano Cheese
Assorted Freshly Baked Miniature Cheese Cake Bars
$14.50 per person

Assorted Freshly Baked Dinner Rolls and Butter
Stir Fried Ginger Beef with Broccoli and Carrots
Steamed Rice with Cashews and Sweet Peas
Stir Fried Asian Vegetables
Freshly Baked Almond Cookies
$14.25 per person

Freshly Baked Corn Bread with Honey Butter
Grilled Hamburgers Served with Fresh Lettuce, Tomatoes and Onions with Assorted Cheeses, Condiments and Freshly Baked Rolls
Tomato and Cucumber Salad with Fresh Basil and
Red Onion Tossed with Lemon Herb Dressing
Seasoned Homemade Potato Chips
Homemade Apple Crisp with Bourbon Vanilla Fresh Whipped Cream
$14.50 per person

Read MoreJune 10, 2015 10:48 am - Posted by admin

Dear Valued Customer,

With the holidays well behind us now, I have finally had a chance to sit down and prepare some new menus to take us through the rest of the winter season and in to the early spring.

With all the hustle and bustle of last month, I don’t know that I ever formally had a chance to wish each of you a very healthy and happy new year! All of us at Seasons Gourmet Catering are very grateful for your ongoing business and support and we truly look forward to serving you in the year that lies ahead!

As for right now…most of you know that the fall and winter seasons are my favorite! Obviously, the weather is never better and it gives us a chance to do things outside that may be uncomfortable during the warm weather months. But mostly, I enjoy this time of year because of all the wonderful ingredients that are in peak season right now! The flavors of the winter are very warm and rich. They tempt us with their sweet and savory smells and comfort us with their hearty and familiar flavors!

Also, this time of year allows us to change our cooking techniques a bit. Instead of mostly grilled or sautéed items (of which you’ll see a few), many of our featured menus showcase slow roasting and braising techniques that allow us to coax the maximum amount of flavor from our ingredients!

So it is with pride and optimism for a great year ahead, that I present to you our winter specials for the next few months. Once again, please accept our thanks for all of your continued support! We’ll look forward to hearing from you soon.

Cheers!

Stuart Kramer
Owner
Seasons Gourmet Catering

 

Freshly Baked Miniature Chocolate Pecan Danish
Freshly Baked Pumpkin Cream Cheese Muffins
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees

$9.75 per person

Classic Egg Frittata with Zucchini, Green Onions & Manchego Cheese
Seasoned Roasted Breakfast Potatoes with Sweet Peppers
Honey Jalapeno Glazed Smoked Bacon
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees

$12.95 per person

Freshly Baked Oatmeal Scones Served with Meyer Lemon Jam
Raspberry Cream Cheese Filled Breakfast Pastries with Chocolate Drizzle
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees

$9.75 per person

Traditional Scrambled Eggs with Melted Cheddar Cheese
Seasoned O’Brian Potatoes with Peppers and Onions
Crispy Molasses Glazed Bacon
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees

$11.95 per person

Homemade Pecan and Nutella Puff Pastry Rolls with Turbinado Sugar
Freshly Baked Carrot and Mascarpone Quick Bread with
Sweet Fennel Orange Marmalade
Fresh Seasonal Fruit Salad
Freshly Squeezed Orange Juice
Freshly Brewed Regular and Decaffeinated Coffees

$10.25 per person

Radicchio and Romaine Salad with Shaved Fennel, Celery and Grapefruit Served with Fresh Serrano Homey Vinaigrette
Pomegranate Balsamic Glazed Grilled Chicken with Citrus Chicken Jus
Warm Quinoa Salad with Asparagus, Cranberries, Chives and Pine Nuts
Fresh Winter Fruit Cobbler with Cinnamon Oat Crumble

$14.95 per person

Crostini with Herbed Ricotta Spread, Shaved Prosciutto and Watercress
Roasted Broccoli Salad with White Beans, Parmesan and
Pine Nuts Tossed in Lemon Shallot Dressing
Roasted Pork Loin Served with Pink Lady Apple Brandy Sauce
Sweet and Yukon Gold Potato Gratin
Freshly Baked Assorted Butter Cookies

$14.95 per person

Asian Noodle Salad with Broccoli Carrots and Bell Peppers Tossed with Sriracha Peanut Dressing with Toasted Peanut Garnish
Classic Teriyaki Glazed Seared Steak with Sesame Seeds
Coconut Ginger Infused Jasmine Rice with Scallions
Soy Glazed Sugar Snap Peas with Onions and Carrots
Freshly Baked Almond Cookies

$14.75 per person

Smoked Turkey Sandwich with Brie and Cranberry
Compote Served on Toasted Grain Bread
Endive & Apple Salad with Celery & Walnuts in Sour Cherry Vinaigrette
Homemade Potato Chips with New Seasons Spice Blend
Assorted Freshly Baked Fruit and Cream Cheese Bars

$13.50 per person

Bruschetta with Fresh Goat Cheese, Fried Leeks, Apricots and Almonds
Seared Flank Steak with Wild Mushrooms Served in
Hazelnut Infused Red Eye Gravy
Roasted Potato Wedges with Fried Herbs and Sea Salt
Grilled Asparagus with Cherry Tomatoes and Garlic
Fudgy Chocolate Brownies with Chocolate Ganache

$14.95 per person

Assorted Freshly Baked Dinner Rolls and Butter
Garden Greens Salad with Seasonal Vegetables Served with
Creamy Ranch Dressing and Fresh Raspberry Vinaigrette
Grilled Chicken with Tomatoes & Asparagus in Lemon Proseco Cream Seasoned Jasmine Rice Pilaf
Fresh Sliced Strawberries Served with Sweet Cream

$14.25 per person

Pulled Barbecue Chicken Served with Crispy Shallots, Candied Jalapenos, Lettuce, Tomatoes and Red Onion Jam on Ciabatta Rolls
Classic Creamy Homemade Cole Slaw
Fresh Homemade Red Bliss Potato Salad with Bacon and Green Onions
Assorted Freshly Baked Cookies

$14.25 per person

Toasted Homemade Garlic Bread
Classic Caesar Salad with Croutons, Parmesan & Creamy Dressing
Penne Pasta with Grilled Chicken .Broccoli, Bacon and
Artichokes in Roasted Pepper Cream Sauce
Seasonal Roasted Veggies with Fresh Lemon and Thyme
Miniature Canolis with Pistachios, Chocolate Chips & Powdered Sugar

$14.50 per person

Cherry Tomato Salad with Red Onion, Feta Cheese,
Basil and Pistachio Tossed in Citrus Oregano Dressing
Homemade Chicken Salad with Toasted Walnuts and Grapes Served with Citrus Herb Mayo and Freshly Baked Miniature Egg Twist Rolls
Sweet and Spicy Roasted Almonds with Chile Salt and Rosemary
Freshly Made Baklava – Layers of Buttered Phyllo with Honey & Walnuts

$14.25 per person

Grilled Steak Wraps with Lettuce, Tomato & Sweet Cippolini Onion Relish
Celery, Apple and Walnut Slaw with Lemongrass Mint Dressing
Garden Greens Salad with Seasonal Veggies and Shaved
Radish Served with Grille Meyer Lemon Vinaigrette
Cinnamon Apple Pecan Pastry Rolls with Maple Bourbon Syrup

$14.50 per person

Read MoreMarch 24, 2015 5:31 pm - Posted by admin

We appreciate all of our loyal Seasons fans and customers, so we’re making it even easier for you to keep in touch. Not only have we revamped our Facebook page, but you can now follow us on Twitter!

Click here to Like us on Facebook

Follow us on Twitter @Seasons_Gourmet

As if that wasn’t enough, be on the lookout for a new blog post coming soon. It may even involve a contest for some free goodies!

Read MoreAugust 27, 2013 1:55 pm - Posted by publisher

Wow!  What a fun event!  While we’re always challenging ourselves with new styles of cooking, we really went all out this past weekend with a Japanese gala.  It was great to be able to make traditional Japanese fare appeal to Japanese palettes and still have it taste great to many other guests from different parts of the world with different palettes.  Here’s the menu!

 

PASSED HORS D’OEUVRES PRESENTATION

Fresh Yellow Fin Tuna Tartar with Rice Wine, Ginger and Fresh Lime Served on Cucumber Wheels with Fresh Wasabi Mayo

 

Sushi Style Nori Roll with Fresh Snow Crab, Mango

Matchsticks and Avocado Served with Pickled Ginger

 

Ceramic Spoons Filled with Udon Noodles Served in a Bath of Lemongrass Ginger Coconut Milk Broth Topped with

Chilled Orange Garlic Chile Shrimp

 

PLATED DINNER PRESENTATION

Classic Miso Soup Served with Shitake

Mushrooms, Green Onions and Rice Noodles

 

Sesame Crusted Seared Sea Scallops Served with Soy Glazed

Baby Bok Choy and Drizzled with Chile Garlic Sauce

 

Kirin Beer Braised Beef Short Ribs Served on Homemade

Daikon Puree with Ginger Plum Reduction Sauce

 

Stir Fry Seasonal Vegetables with Black and White Sesame

 

Miniature Green Tea Ice Cream Cups Topped with Homemade Ginger Mint Syrup, Fresh Lime Zest and Crushed Pistachios

 

Hot Tea Service

Shrimp appetizer

 

 

 

 

 

 

Read MoreFebruary 1, 2012 9:48 am - Posted by admin

Seasons Gourmet Catering Antipasto

 

The Legacy Group in Scottsdale, AZ was having an open house for 100 people at the Casa Blanca Lounge.  Seasons Gourmet Catering catered the event, which included everything from antipasto to mouth-watering Jalapeno Corn Cakes.

 

Seasons Gourmet Catering

Butter Braised Fennel and Leeks on Miniature Thyme Biscuits

 

Seasons Gourmet Catering

Jalapeno Corn Cakes With Cream Cheese and Bell Peppers

 

Seasons Greetings from Seasons Gourmet Catering!


 

Read MoreDecember 14, 2011 10:41 am - Posted by admin

Seasons Gourmet Catering Eggnog Recipe

There’s no better time of the year than Christmas than to be sipping on a home-made glass of eggnog.  With just a few ingredients and some whipping, you can create your own holiday treat everyone is sure to love.

 

Ingredients

6 eggs

1 (16 oz.) can sweetened condensed milk

1 teaspoon vanilla extract

1 quart milk

1/3 pint heavy whipping cream

1 pinch ground nutmeg

1 pinch salt

 

Directions

1.  Beat the eggs; mix in the condensed milk, vanilla, milk and salt

2.  Beat the whipping cream until soft peaks form.  Fold it into the egg/milk mixture.

3.  Sprinkle with nutmeg and serve cold.

 

Makes 8-12 servings

Read More 9:06 am - Posted by admin

Here are some questions to ask your caterer.

• Will they use fresh or frozen food? Here at Seasons Gourmet Catering, we use only fresh food. We offer locally grown produce when possible and make everything from scratch. We NEVER offer ‘heat and serve’ hors d’oeuvres. Nothing comes from a can. Seriously.
• What about service staff? How many servers will you need? The number of servers needed depends on the type of event you’ll be hosting. Is it passed hors d’oeuvres or stationary? Is it a plated meal or a buffet? These details will make a big difference in the number of service personnel you’ll need. Also keep in mind that a good service staff makes your life easy! You can relax and enjoy your event. Our staff will clean up and your home or office will look just like it did before we got there.
• How is the food quantity determined? There are many factors that go into this decision. For instance, we’ll ask you what time of day the event will be held, how much alcohol will be consumed, what is the age group of the guests, will you plan to serve an entrée, or just hor’s d’oeuvres?
• Will you have food available for our vegetarian or special diet guests? Yes, this is something we will address with you before the menu is agreed on.
• What about lighting and heating? We are able to provide for both of these along with any other rental needs you may have including china, linens, tables, etc.
• Can you help with entertainment? How about decorations? We have a full time event planner on staff that can assist you with every aspect of your event. We have many years of experience with other special events providers including entertainment, florists, photographers, videographers and more.

Read MoreSeptember 26, 2011 10:08 am - Posted by admin

Those of you who know me, know that I’m a big fan of these next few months. Autumn is my favorite time of year for food! However, the next two months of September and October are somewhat odd for us in that while the rest of the country is about to experience the full bounty of the fall harvest as temperatures start to cool off, we here in Arizona will be caught in between the end of summer and the beginning of the fall season, with a still very warm climate for the next several weeks.

What this means from a food standpoint, is that our local growers and suppliers will still be able to provide us with much of the traditional fare that we have become used to over the summer. So items like peaches, plums and grapefruits are still available in great supply and are still very ripe and fresh! However, we will also start to see some of the early harvest that we associate with the fall season like several varieties of winter squash, fresh passion fruit, tangerines and tomatillos will be great in the months ahead.

After this interesting culinary transitional period, we’ll move full speed into the cuisine of late fall and early winter, which is the absolute best time to be a foodie!!!

For now, I hope that you will enjoy our selections for the early fall season. I think you’ll find that there is a little something for all occasions in this collection of menus and I hope that you will enjoy them as much as we enjoy preparing them!

Thanks to all of you for your continued business and support. The whole team at Seasons Gourmet Catering appreciates you and we look forward to serving you in the days and weeks ahead!

All the best,

Stuart Kramer

Read MoreSeptember 10, 2011 9:33 am - Posted by admin

 

Friday, July 01, 2011

 

Dear Valued Customer,

 

So just for a change, I thought I’d open up a summer time letter by NOT complaining about the heat. We have all enjoyed a pretty wonderful spring and finally, summer has arrived! We all knew it was coming…it shouldn’t have come as a surprise, right? What is surprising is that instead of my usual rant about “…it’s so hot”, and “OMG, I can’t believe how hot it is”, and wah, wah, wah, I thought I’d try something a little different.

 

This year, I will embrace the heat. It’s not going away any time soon, so…it is what it is…as they say! In fact, I hear it might get up to around 120 degrees this weekend and I simply can’t wait. Furthermore, I might actually book myself a trip to the surface of the sun. I hear it’s lovely this time of year and I just loaded up on SPF 1,000,000,000 sun block, so I’m sure I’ll be fine!

 

OK…enough of that! Aside from the heat, what also comes with summer is the wonderful bounty of the season. As you will see from our new seasonal menus, I’ve tried to prepare selections that feature the wonderful fresh foods that can best be enjoyed this time of year. I’ve also made an extra effort to lighten up the menus somewhat in light of the fact that we generally prefer the lighter side of things this time of year. Please don’t be alarmed…there are still a few selections of traditional favorites with my mandatory little twists and turns. But, all told, I’m very excited about these new menus!

 

Please consider the enclosed menus for your next meeting or fun summer event. As always, all of us at Seasons Gourmet Catering appreciate your continued business and support and we look forward to serving you in the days and months ahead.

 

 

 

 

 

Freshly Baked Summer Peach Muffins with Streusel Topping

Freshly Baked White Chocolate Cranberry Scones

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

 

Freshly Baked Miniature Cinnamon Rolls

Freshly Baked Summer Berry Quick Breads

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

 

Fresh Scrambled Eggs

Golden Brown Seasoned Hash Browns

Crispy Smoked Bacon

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$10.95 per person

 

Freshly Baked Corn Muffins Served with

Butter and Fresh Raspberry Preserves

Assorted Fresh Fruit Yogurts Served with Granola

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

 

Assorted Freshly Baked Miniature Bagels

Served with Strawberry Cream Cheese

Assorted Freshly Baked Miniature Cheese and Fruit Filled Danish

Fresh Seasonal Fruit Salad

Freshly Squeezed Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees

$8.95 per person

 

Assorted Freshly Baked Dinner Rolls and Butter

Field Greens Salad with Grape Tomatoes, Toasted Almonds and Jicama Served with Cabernet Blackberry Vinaigrette

Tender Grilled Chicken with Fresh Basil Walnut Pesto Sauce

Grilled Fresh Seasonal Summer Vegetable Medley

Freshly Baked Marble Cream Cheese Brownies

$12.45 per person

 

Assorted Freshly Baked Dinner Rolls and Butter

Grilled Watermelon Salad with Fresh Mozzarella

Cheese, Basil and Aged Balsamic Reduction

Marinated Steak Skewers with Jalapeno Cilantro Chimichurri

Grilled Yukon Gold Potatoes with Parmesan and Fresh Thyme

Fresh Sliced Strawberries with Homemade Whipped Cream

$12.95 per person

 

Assorted Freshly Baked Dinner Rolls and Butter

Baby Spinach Salad with Goat Cheese, Fresh Strawberries and

Red Onions Served with Washington Cherry Vinaigrette

Tender Grilled Breast of Chicken with Fresh Asparagus Drizzled with Homemade Strawberry Balsamic Gastrique

Orecchiette Pasta Salad with Sweet Peas, Bell Peppers & Pine Nuts

Freshly Baked Miniature Caramel Apple Tartlets

$12.95 per person

 

Fresh Mixed Greens with Cherry Tomatoes, Seedless Cucumbers and Avocado Served with Homemade Mango Chile Vinaigrette

Grilled Chicken Wraps with Peach BBQ Sauce & Cool Summer Slaw

Red Bliss Potato Salad with Fresh Lemon Dill Vinaigrette

Assorted Freshly Baked Miniature Dessert Bars

$12.00 per person

 

Grilled Flank Steak Sandwiches Served on Caramelized Onion Rolls Served with Fresh Lettuce, Tomatoes and Gorgonzola Spread

Homemade Gemelli Pasta Salad with Fresh Rainbow Vegetables

Fresh Fennel Orange and Grapefruit Salad with

Bell Peppers, Fresh Cilantro and Mint

Freshly Baked Individual Mixed Berry Tartlets

$12.95 per person

Grilled Chicken Sandwiches with Fresh Lettuce, Tomato, Bacon & Havarti Served on Fresh Ciabatta Rolls with Lemon Basil Mayo

Pearl Cous Cous Salad with Pine Nuts, Cranberries & Green Onions

Fresh Radicchio and Endive Salad with Red and Yellow Tear

Drop Tomatoes Served with Fresh Lemon Thyme Vinaigrette

Freshly Baked Miniature Strawberry Cheese Cakes

$12.95 per person

 

Freshly Baked Biscuits Served with Butter and Honey

Grilled Hearts of Romaine Salad with Poached Pears, Crispy Bacon and Crumbled Bleu Cheese and Fresh Blueberry Dressing

Buttermilk Marinated Southern Fried Chicken with Hot Sauce

Homemade Grit Cakes with Sweet Corn and Jalapenos

Assorted Freshly Baked Cookies

$12.95 per person

 

Freshly Baked Corn Bread with Honey Butter

Ginger Peach Glazed Roasted Pork Loin Served with

Sautéed Rum Soaked Apples and Apricots

Roasted Sweet Potatoes with Fresh Garlic and Herbs

Grilled Marinated Summer Vegetable Kabobs

Maple Iced Cream Puffs with Chocolate Hazelnut Pastry Cream

$12.75 per person

 

Parmesan Peppercorn Ranch Chicken Wraps with

Fresh Lettuce, Tomato and Bacon

Homemade Orzo Pasta Salad with Diced Summer Vegetables

Fresh Three Bean Salad with Homemade Dijon Vinaigrette

Warm Bread Pudding Served with Vanilla

Crème Anglaise and Summer Berry Compote

$12.45 per person

 

Honey Chipotle Glazed Steak Sandwich with Fresh Lettuce, Tomato, Avocado and Tangy Mayo on Fresh Ciabatta Rolls

Sweet Corn & Black Bean Salad with Fresh Basil Lime Dressing

Tri-Color Tortilla Chips with Pineapple Mango Salsa

Fresh Seasonal Berries Served with Whipped

Cream and Ancho Chile Chocolate Sauce

$12.95 per person

Read MoreAugust 3, 2011 11:07 am - Posted by admin